Results 91 to 100 of about 228 (117)

The Role of Zinc in the Development of Vascular Dementia and Parkinson's Disease and the Potential of Carnosine as Their Therapeutic Agent. [PDF]

Biomedicines
Mizuno D, Kawahara M, Konoha-Mizuno K, Hama R, Ogawara T.   +4 more
europepmc   +1 more source

Preclinical evidence and therapeutic perspectives on carnosine for the treatment of neurodegenerative disorders. [PDF]

AIMS Neurosci
Barbati SA, Carota G, Partsinevelos K, Di Pietro L, Privitera A, Cardaci V, Graziani A, Mangione R, Lazzarino G, Tavazzi B, Di Pietro V, Maiani E, Bellia F, Amorini AM, Lazzarino G, Baba SP, Caruso G.   +16 more
europepmc   +1 more source

Clinical trial to evaluate if balenine, a major component of whale meat extract, improves cognitive function in subjects with symptoms of increasing forgetfulness

Clinical trial to evaluate if balenine, a major component of whale meat extract, improves cognitive function in subjects with symptoms of increasing forgetfulness
openaire  

An investigation on the structure and group vibrations of balenine molecule by matrix isolation IR spectroscopy, DFT and MP2 based calculations

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 2022
Stable conformers of neutral balenine were scanned through molecular dynamics simulations and energy minimizations using Allinger's MM2 force field. For each of the found minimum-energy conformers, geometry optimization and thermochemistry calculations were performed by using B3LYP, MP2, G3MP2B3 methods, 6-31G(d), 6-311++G(d,p) and aug-cc-pvTZ basis ...
K Balcı, Sevim Akyuz
exaly   +7 more sources

Validation of a Method for the Determination of Balenine/Ophidine in Whale

Journal of AOAC INTERNATIONAL, 2017
Abstract The aim of this study was to develop and validate a method for the determination of balenine/ophidine (hereafter referred to as “balenine”) in whale extracts and muscle samples from Balaenoptera acutorostrata. Further, the goal was to evaluate the method’s applicability for the determination of other histidine-containing ...
Stig, Valdersnes, Anita, Birkenes, Livar, Froyland   +2 more
exaly   +4 more sources

An evaluation of a method to differentiate the species of origin of meats on the basis of the contents of anserine, balenine and carnosine in skeletal muscle

Journal of the Science of Food and Agriculture, 1988
AbstractThe high performance liquid chromatographic method proposed by Carnegie for determining the species of origin of meats in cooked products has been evaluated. The dipeptides anserine, balenine (ophidine) and carnosine have been extracted from the skeletal muscle of animals in New Zealand and compared with results obtained in Australia.
Jeffrey E Plowman
exaly   +3 more sources

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Balenine, imidazole dipeptide, induces activation of superoxide dismutase in myotubes

Fisheries Science, 2021
Balenine is one of the endogenous imidazole dipeptides. It is composed of beta-alanine and 3-methyl-l-histidine, which exist mainly in the muscles and the brain. The exact biological properties of balenine are still not well known, although the antioxidant activity of carnosine, another imidazole dipeptide, is known.
Luchuanyang Sun, Shigeto Taniyama, Katsuya Hirasaka   +2 more
exaly   +2 more sources

Safety Evaluation and Physiological Function of Dietary Balenine Derived From Opah Lampris guttatus on Skeletal Muscle of Mice

International Journal of Peptide Research and Therapeutics, 2021
Balenine is one of the endogenous imidazole dipeptides, mainly found in the muscle of marine animals. In this study we focused on the safety evaluation and physiological function of dietary balenine derived from opah Lampris guttatus in skeletal muscle of mice. There were no significant differences among different concentrations (0–1%) of balenine diet
Luchuanyang Sun, Shigeto Taniyama, Katsuya Hirasaka   +2 more
exaly   +2 more sources

Isolation of balenine from opah (Lampris megalopsis) muscle and comparison of antioxidant and iron-chelating activities with other major imidazole dipeptides

Food Chemistry, 2021
Balenine (Bal) in opah muscle was extracted using hot water and purified by ion-exchange chromatography and recrystallization to provide 41 g of over 95% pure Bal from 1 kg of opah muscle. The structure of purified Bal was identical to that of an authentic Bal standard by NMR analysis.
Yuji Omura, Yasutaka Shigemura
exaly   +3 more sources

Hydrophilic Chromatographic Determination of Carnosine, Anserine, Balenine, Creatine, and Creatinine

Journal of Agricultural and Food Chemistry, 2007
A new HPLC procedure based on hydrophilic interaction chromatography (HILIC) has been developed for the simultaneous determination of carnosine, anserine, balenine, creatine, and creatinine in meat. This is the first time that HILIC has been directly applied to the study of meat components, having the advantage of not requiring complex cleanup and/or ...
Leticia Mora, Fidel Toldrá
exaly   +3 more sources