Results 101 to 110 of about 228 (117)

LC-ESI-MS/MS quantification of carnosine, anserine, and balenine in meat samples

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 2019
The histidine-containing imidazole dipeptide carnosine and its methylated analogs anserine and balenine are present at high concentrations in vertebrate tissues. Although the physiological functions of the imidazole dipeptides have not been elucidated yet, it has been suggested that they play significant biological roles in animals.
Reiko Uenoyama, Masao Miyazaki, Tamako Miyazaki   +2 more
exaly   +3 more sources

QUANTUM CHEMICAL SIMULATION OF THE INTERACTION BETWEEN BALENINE AND A SODIUM DODECYL SULFATE DIMER AS AN ANIONIC MICELLE FRAGMENT. INFLUENCE OF THE DIPEPTIDE IONIC STATE

Journal of Structural Chemistry, 2021
Complexes of sodium dodecyl sulfate dimer (SDS)2 with β-alanyl-3-methyl-L-histidine dipeptide (balenine) in zwitterionic and cationic forms are simulated by the quantum chemical method DFT/B97D using the 6-311++G(3d,3p) basis set. The most stable configurations of these complexes are found.
V P Barannikov, Barannikov V P, Giricheva N I   +2 more
exaly   +2 more sources

The identification of the Nτ-methyl histidine-containing dipeptide, balenine, in muscle extracts from various mammals and the chicken

Comparative Biochemistry and Physiology Part B: Comparative Biochemistry, 1987
The occurrence of the dipeptide, balenine (beta-alanyl-N tau-methyl histidine), has been identified by comparative chromatography in extracts of muscles from 9 species of mammal, including man, and the chicken. The identity of the dipeptide from 6 mammalian species and chicken was confirmed by preparative isolation prior to determination of the amino ...
G Milne, C I Harris
exaly   +3 more sources

914. Isolation and synthesis of balenine, a dipeptide occurring in whale-meat extract

Journal of the Chemical Society, 1965
P. O. Dennis, P. A. Lorkin
exaly   +2 more sources

Improved high-performance liquid chromatographic method for analysis of histidine dipeptides anserine, carnosine and balenine present in fresh meat

Journal of Chromatography A, 1983
P R Carnegie
exaly   +3 more sources

Ophidine (β‐alanyl‐L‐3‐methylhistidine, ‘balenine’) and other histidine dipeptides in pig muscles and tinned hams

Journal of the Science of Food and Agriculture, 1982
AbstractThe amounts of anserine (β‐alanyl‐L‐1‐methylhistidine), carnosine (β‐alanyl‐L‐histidine) and ophidine (β‐alanyl‐L‐3‐methylhistidine) were determined in various muscles and other tissues of pigs. The amount of the histidine dipeptides varied with age and muscle type.
P R, Carnegie, K P, Hee, A W, Bell
openaire   +2 more sources

Ability of Three Kind of Imidazole Dipeptides, Carnosine, Anserine, and Balenine, to Interact with Unsaturated Fatty Acid-Derived Aldehydes and Carbohydrate-Derived Aldehydes

International Journal of Peptide Research and Therapeutics, 2019
Imidazole dipeptides (IDPs) such as carnosine (CAR), anserine (ANS), and balenine (BAL) are widely distributed in the skeletal muscle of vertebrates. Recently, several studies have revealed that CAR plays an important role in the detoxification of cytotoxic aldehydes arising from the peroxide of unsaturated fatty acids and carbohydrate metabolite ...
Hideo Hatate, Ryusuke Tanaka, Tanaka Ryusuke   +2 more
exaly   +2 more sources

Absorption of food-derived balenine and its constituent amino acids in human plasma after ingestion of opah muscle and muscle extract in water

Journal of Functional Foods
Opah muscle is one of the abundant biological sources of balenine (Bal), which together with carnosine (Car) and anserine (Ans), is among the most widely studied of vertebrate imidazole dipeptides. The characteristics of imidazole dipeptides have been extensively investigated.
Yasutaka Shigemura, Yu Iwasaki
exaly   +3 more sources

Problemi posti dalla base italoromanza *balenin baleno (balenare) – balena – arcobaleno

2021
Annali del Dipartimento di Studi Letterari, Linguistici e Comparati. Sezione linguistica, Vol 10 (2021): ANNALI del Dipartimento di Studi Letterari, Linguistici e Comparati.
openaire   +1 more source

Zur quantitativen Bestimmung der Dipeptide Anserin, Balenin und Carnosin in Fertigsuppen-Erzeugnissen

Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung, 1971
Es wird ein Verfahren zur getrennten Bestimmung der Dipeptide Anserin, Balenin und Carnosin in Fleischextrakten und Fertigsuppen-Erzeugnissen beschrieben. Dabei werden die entsprechenden DNP-Derivate unter Ausnutzung unterschiedlicher Polaritat bzw. geringer Abweichungen der Basizitat am Imidazoring chromatographisch getrennt und die Flecken direkt auf
openaire   +1 more source