Results 101 to 110 of about 19,355 (205)

From discard to resource: unlocking the environmental and nutritional value of Bambara groundnut waste

Frontiers in Sustainable Food Systems
IntroductionGlobal food security is under increasing threat from population growth, environmental degradation, and climate change, highlighting the need for resilient and nutrient-rich alternative crops like Bambara groundnut.
Mercy Lungaho, Omena Bernard Ojuederie, Omena Bernard Ojuederie, Omena Bernard Ojuederie, Efeota Bright Odozi, Barka Peter Mshelmbula, Barka Peter Mshelmbula, Linus Owalum Onawo, Linus Owalum Onawo, Francis Aibuedefe Igiebor, Francis Aibuedefe Igiebor, Anthonia Uselu, Anthonia Uselu, Taofeek Tope Adegboyega, Taofeek Tope Adegboyega, Taofeek Tope Adegboyega, Beckley Ikhajiagbe, Beckley Ikhajiagbe   +17 more
doaj   +1 more source

Impact of nitrogen-fixation bacteria on nitrogen-fixation efficiency of Bambara groundnut [Vigna subterranea (L) Verdc] genotypes. [PDF]

Front Microbiol, 2023
Bitire TD, Abberton M, Tella EO, Edemodu A, Oyatomi O, Babalola OO.   +5 more
europepmc   +1 more source

Solid state characterization and rheological properties of native and modified Bambara groundnut (Vigna subterranean) starches [PDF]

This study was designed to determine the suitability of native, pregelatinized and carboxymethylated Vigna subterranean (Bambara nut) starches for pharmaceutical applications, through their characterization by means of physicochemical, rheological ...
Michael Odeniyi, Omobolanle A. Omoteso, Adeola O. Adebisi   +2 more
core   +1 more source

Potential applications of bambara groundnut flour in food products.

, 2018
Potential applications of bambara groundnut flour in food products.
Vincenzo Fogliano (290943), Anita R. Linnemann (3235125), Cathrine Chidewe (5811386), Juliet Mubaiwa (5811383)   +3 more
core   +1 more source

On-station and on-farm participatory evaluation and selection of stable and high-yielding Bambara groundnut in Burkina Faso

Frontiers in Sustainable Food Systems
IntroductionLow yield is often claimed as one of the most important challenges for Bambara groundnut production in West Africa. To address the lack of high-yielding genotypes of Bambara groundnut in Burkina Faso, participatory evaluation and selection ...
Zakaria Kiebre, Mariam Kiebre, Romaric Kiswendsida Nanema, Fanta Reine Sheirita Tietiambou, Karim Abdou Traore, Philippe Banazaro, Veli-Matti Rokka, Hamid El Bilali, Filippo Acasto, Jacques Nanema   +9 more
doaj   +1 more source

Association mapping in bambara groundnut [Vigna subterranea (L.) Verdc.] reveals loci associated with agro-morphological traits. [PDF]

BMC Genomics, 2023
Uba CU, Oselebe HO, Tesfaye AA, Abtew WG.   +3 more
europepmc   +1 more source

TEKNIK PEMBUATAN BROWNIS KACANG BAMBARA SEHAT MANFAAT (Produk Makanan Sehat BGRC- Bambara Groundnut Research Centre) [PDF]

, 2017
Produk Makanan Sehat BGRC- Bambara Groundnut Research ...
Redjeki, Endah Sri
core  

First report of aeroponically grown Bambara groundnut, an African indigenous hypogeal legume: Implications for climate adaptation. [PDF]

Heliyon, 2023
Mabitsela MM, Motsi H, Hull KJ, Labuschagne DP, Booysen MJ, Mavengahama S, Phiri EE.   +6 more
europepmc   +1 more source

Deciphering the molecular basis for photosynthetic parameters in Bambara groundnut (Vigna subterranea L. Verdc) under drought stress. [PDF]

BMC Plant Biol, 2023
Gao X, Chai HH, Ho WK, Mayes S, Massawe F.   +4 more
europepmc   +1 more source

Structure, in vitro starch digestibility and physicochemical properties of starch isolated from germinated Bambara groundnut. [PDF]

J Food Sci Technol, 2023
Chinma CE, Abu JO, Afolabi FH, Nwankwo P, Adebo JA, Oyeyinka SA, Njobeh PB, Adebo OA.   +7 more
europepmc   +1 more source