Results 121 to 130 of about 19,355 (205)

Breeding Potentials of Bambara Groundnut for Food and Nutrition Security in the Face of Climate Change. [PDF]

Front Plant Sci, 2021
Olanrewaju OS, Oyatomi O, Babalola OO, Abberton M.   +3 more
europepmc   +1 more source

Phenotyping Root and Shoot Traits for Drought Response in Bambara Groundnut (<i>Vigna subterranea</i> (L.) Verdc.). [PDF]

Plants (Basel)
Chisa AL, Mandizvo T, Odindo A, Mafongoya P.   +3 more
europepmc   +1 more source

Bioactive components in Bambara groundnut (Vigna subterraenea (L.) Verdc) as a potential source of nutraceutical ingredients. [PDF]

Heliyon, 2022
Okafor JNC, Jideani VA, Meyer M, Le Roes-Hill M.   +3 more
europepmc   +1 more source

Seed Priming with Magnesium Nitrate Improves Mineral Nutrition and Early Growth of Bambara Groundnut Under Salinity Stress. [PDF]

Plants (Basel)
Ntshalintshali S, Nkomo MA, Buthelezi LG.   +2 more
europepmc   +1 more source

Genetic variation and characterization of Bambara groundnut [Vigna subterranea (L.) verdc.] accessions under multi-environments considering yield and yield components performance. [PDF]

Sci Rep, 2023
Esan VI, Oke GO, Ogunbode TO.
europepmc   +1 more source

Unravelling the Impact of Diverse Fermentation Techniques on Key Nutrient Absorption in Bambara Groundnut and African Yam Bean: A Review. [PDF]

Foods
Elegbeleye J, Sivakumar D.
europepmc   +1 more source

Genetic Diversity and Environmental Influence on Growth and Yield Parameters of Bambara Groundnut. [PDF]

Front Plant Sci, 2021
Olanrewaju OS, Oyatomi O, Babalola OO, Abberton M.   +3 more
europepmc   +1 more source

Effects of Amaranth Seed- and Bambara Groundnut-Based Media on the Aroma-Active Volatile and Amino Acid Profiles of Oyster Mushroom (<i>Pleurotus ostreatus</i>) Mycelia. [PDF]

Foods
Maseko KH, Lim Ah Tock M, Viljoen A, Bartels P, Regnier T, Meiring B.   +5 more
europepmc   +1 more source

Physicochemical properties, in vitro digestibility, antioxidant activity and consumer acceptability of biscuits prepared from germinated finger millet and Bambara groundnut flour blends. [PDF]

Heliyon, 2022
Chinma CE, Ibrahim PA, Adedeji OE, Ezeocha VC, Ohuoba EU, Kolo SI, Abdulrahman R, Ogochukwu Anumba NL, Adebo JA, Adebo OA.   +9 more
europepmc   +1 more source

Probiotic Lactic Acid Bacteria-Fermented Beverages from Bambara Groundnut and Cowpea Sprouts Modulate Gut Microbiota and Short-Chain Fatty Acids. [PDF]

Foods
Cele NP, Kewuyemi YO, Adiamo O, Bobasa EM, Zhang J, Seididamyeh M, Sultanbawa YF, Sivakumar D.   +7 more
europepmc   +1 more source