Results 131 to 140 of about 19,355 (205)

Physicochemical profiling of Bambara groundnut (Vigna subterranea L.) reveals variation in cooking quality relevant to breeding programs. [PDF]

open access: yesSci Rep
Ruzive A   +9 more
europepmc   +1 more source

Nutritional, Antioxidant, and Functional Properties of Cameroonian Cowpea and Bambara Groundnut and Their Culinary Forms. [PDF]

open access: yesCureus
Nameni RO   +7 more
europepmc   +1 more source

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