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Influence of Alectra vogelii inoculation and phosphorus fertilizer application on phenology, yield components and grain yield of bambara groundnut genotypes. [PDF]
HeliyonMusango R +6 more
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Photosynthesis in leaves of bambara groundnut and Kersting's groundnut plants.
Japanese Journal of Tropical Agriculture, 1986 MURAKI, Kiyoshi +2 more
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Effect of partial mutton meat substitution with Bambara groundnut (Vigna subterranea (L.) Verdc.) flour on physicochemical properties, lipid oxidation, and sensory acceptability of low-fat patties. [PDF]
Food Sci NutrRamatsetse KE, Ramashia SE, Mashau ME.
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Application of Bambara Groundnut in the Production of Cookies
Food Science and Quality Management, 2019 openaire +2 more sources
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2021
Bambara groundnut (Vigna subterranea (L.) Verdc.) is a legume that originated from West Africa but has become widely distributed throughout the semi-arid zone of sub-Saharan Africa (SSA) (Hillocks et al. 2012) and some regions in Southeast Asia like Indonesia and Thailand (Mayes et al. 2019).
Samson A. Oyeyinka +1 more
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Bambara groundnut (Vigna subterranea (L.) Verdc.) is a legume that originated from West Africa but has become widely distributed throughout the semi-arid zone of sub-Saharan Africa (SSA) (Hillocks et al. 2012) and some regions in Southeast Asia like Indonesia and Thailand (Mayes et al. 2019).
Samson A. Oyeyinka +1 more
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2021
Starch as a macromolecule plays a significant part in food systems, This chapter presents BGN starch and physical characteristics, including structural and crystalline properties, resistant starch as a significant portion of BGN starch fraction, in vitro starch digestibility of cooked BGN seeds and cells, modification of native BGN starch, swelling of ...
Victoria A. Jideani, Afam I. O. Jideani
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Starch as a macromolecule plays a significant part in food systems, This chapter presents BGN starch and physical characteristics, including structural and crystalline properties, resistant starch as a significant portion of BGN starch fraction, in vitro starch digestibility of cooked BGN seeds and cells, modification of native BGN starch, swelling of ...
Victoria A. Jideani, Afam I. O. Jideani
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2021
Bambara groundnut is a neglected and underutilized legume because its industrial potential has not been fully exploited. However, the utilization of Bambara groundnut flour in the food industry especially when composited with the starch binder has been recommended for the preparation of several novel food products such as, noodles, cookies, biscuits ...
Abimbola K. Arise, Sunday A. Malomo
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Bambara groundnut is a neglected and underutilized legume because its industrial potential has not been fully exploited. However, the utilization of Bambara groundnut flour in the food industry especially when composited with the starch binder has been recommended for the preparation of several novel food products such as, noodles, cookies, biscuits ...
Abimbola K. Arise, Sunday A. Malomo
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Phytochemicals in Bambara Groundnut
2021Bambara groundnut (BGN) is considered to be the third most important African legume because of its nutritional and health promoting properties. Specifically, phytochemicals present in BGN occur in different forms including phenolic acids, flavonoids, phytates, tannins and their derivatives.
Ajibola B. Oyedeji +3 more
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