Results 81 to 90 of about 19,355 (205)

Effect of microwave treatment on cooking time, colour, sensory andnutritional properties of Bambara groundnut (Vigna subterranea) [PDF]

, 2020
Bambara groundnut is a leguminous crop that currently experiences a low level of utilisation because it is hard-to-cook and difficulty to dehull. In this study, the effects of different microwaving power of 450, 500, 600 and 750 W and time (0, 30, 60 ...
Oyeyinka, Samson A., Oluyinka A. Iyiola, Badmos, Abdul-Hameed A., Samson A. Oyeyinka, Abdul-Hameed A. Badmos, Ajisafe, Aishat O., Sogo J. Olatunde, Beatrice M. Fasogbon, Fasogbon, Beatrice M., Patel, Nikita, Olaide A. Akintayo, Iyiola, Oluyinka A., Oyeyinka, Adewumi T., Akintayo, Olaide A., Adewumi T. Oyeyinka, Olatunde, Sogo J., Aishat O. Ajisafe, Nikita Patel   +17 more
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FUNGI PATHOGENS ASSOCIATED WITH BAMBARA GROUNDNUT; A REVIEW.

, 2023
Compiled checklist of fungal pathogens of Bambara ...
NDIFON ELIAS (10162826)
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Productivity of Maize/ Bambara Groundnut Intercrop with Poultry Manure Rates. [PDF]

, 2018
A field experiment was conducted in 2016 and 2017 cropping seasons at the Teaching and Research Farm of the Federal University of Technology, Owerri, Imo State, Nigeria.
Ikechukwu, Agbachi, Jaja, Emylia T.
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Breeding in bambara groundnut (Vigna subterranea (L.) Verdc.): strategic considerations [PDF]

, 2005
Bambara groundnut (Vigna subterranea (L.) Verdc.) has a large number of landraces throughout Africa where small-scale farmers have preserved its genetic diversity on-farm. To date, the full genetic diversity of the crop remains largely unexploited. Until
Azam-Ali, S N, Roberts, J A, Mwale, S S, Massawe, F J   +3 more
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The hidden potential of the bambara groundnut

, 2014
The bambara groundnut (Vigna subterranea (L.) Verdc.) is grossly undervalued in Africa, according to Gaebewe Ramolemana, lecturer in soil fertility at the University of Botswana. The bambara groundnut, a relative of the cowpea, is a protein-rich..
Technical Centre for Agricultural and Rural Cooperation
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Pre-breeding of Bambara groundnut (Vigna subterranea [L.] Verdc.) [PDF]

, 2014
Thesis (Ph.D.)-University of KwaZulu-Natal, Pietermaritzburg, 2014.Bambara groundnut (Vigna subterranea [L.] Verdc.) is an under-utilized indigenous African legume crop which has substantial potential to contribute to food security in sub-Saharan Africa.
Mohammed, Sagir Mohammed.
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Solid state characterization and rheological properties of native and modified Bambara groundnut (Vigna subterranean) starches [PDF]

, 2017
This study was designed to determine the suitability of native, pregelatinized and carboxymethylated Vigna subterranean (Bambara nut) starches for pharmaceutical applications, through their characterization by means of physicochemical, rheological ...
Omoteso, Omobolanle A., Michael Odeniyi, Omobolanle A. Omoteso, Adeola O. Adebisi, Adebisi, Adeola O., Odeniyi, Michael   +5 more
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Investigating Bambara bean (Vigna subterranea (Verdc.) L.) protein and hydrolysates: a comprehensive analysis of biological and biochemical properties

Applied Food Research
Bambara bean (Vigna subterranea), also known as the underground bean, is a leguminous crop indigenous to Africa, celebrated for its high nutritional value, particularly its protein content.
Hamadou Mamoudou, Martin Alain Mune Mune
doaj   +1 more source

) yogurt from reconstituted Bambara groundnut milk powder

, 2019
The functional, nutritional, and physical characteristics of foam-mat dried Bambara groundnut (Vigna subterranea) yogurt were investigated. Bambara groundnut powdered yogurt (BGNPY) was produced using Bambara groundnut milk powder (BGNMP) and Bambara ...
Victoria A. Jideani, Jideani, Victoria A., Zolelwa Hardy, Hardy, Zolelwa, Jideani, Victoria A   +4 more
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Sensory word cloud of Bambara groundnut milk products

, 2020
Bambara groundnut milk sensory word ...
Victoria Adaora Jideani (5231146)
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