Results 71 to 80 of about 19,355 (205)

PERTUMBUHAN DAN HASIL KACANG BOGOR (Vigna subterranea (L.) Verdc.) VARIETAS LOKAL LEMBANG DI KALIMANTAN SELATAN

Ziraa'ah: Majalah Ilmiah Pertanian, 2018
This research is aimed to study growth and yield of Bambara groundnut Lembang variety which is cultivated in South Kalimantan. A descriptive exploratory research was conducted in field of National Agricultural Training Center Binuang Tapin Regency, South
Ramadhani Kurnia Adhi, Soleh Wahyudi
doaj   +1 more source

Application of a D‐Optimal Mixture Design for the Development and Optimization of a Pasta Enriched With Pumpkin Products

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT Fortification of wheat‐based products with high‐nutritional‐value ingredients is becoming of great interest as a strategy for producing high‐quality sustainable food products. Therefore, pumpkin products such as pulp (PPU), peel (PPE), and seed (PS) were blended into wheat pasta at different proportions and combinations using D‐optimal mixture
Amira Oufighou, Fatiha Brahmi, Sabiha Achat, Leila Smail‐Benazzouz, Younes Arroul, Sarah Slimani, Sidahmed Saadi, Lila Boulekbache‐Makhlouf, Francisco Artés‐Hernández, Noelia Castillejo   +9 more
wiley   +1 more source

Physicochemical, Functional, Sensory Properties and Willingness to Consume Porridge Made From Composite Flours of Maize, Soybean, and Ripe Plantain

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
This study aims to enhance the nutritional quality of maize porridge, a popular meal in many developing countries, by adding soybean and ripe plantain flours which are rich in protein and β‐carotene, respectively. The addition of soybean and ripe plantain to form composite flour did not affect water binding, swelling power, and viscosity compared to ...
Gifty Serwaa Otoo, Nazir Kizzie‐Hayford, Rosemond Godbless Dadzie, Salifu Seidu‐Larry, Claudia Asantewaa Gyimah, Vivianne Geraldo, Sandra Ama Kaburi, Francis Padi Lamptey, Isaaca Adade, Jerry Ampofo‐Asiama   +9 more
wiley   +1 more source

Bambara groundnut, Vigna subterranea (L.) Verdc. [PDF]

, 2019
Bambara groundnut (Vigna subterranea) is an indigenous African crop that has been cultivated for centuries from Senegal to Kenya, and from the Sahara to South Africa and Madagascar.
Mushonga, J., Leibniz Institute of Plant Genetics and Crop Plant Research, Begemann, F., International Plant Genetic Resources Institute, Heller, J.   +4 more
core   +1 more source

Genetic Diversity and Relationships Among Newly Developed Cowpea Mutant Lines Using SSR Markers and Agro‐Morphological Traits

Legume Science, Volume 8, Issue 1, March 2026.
ABSTRACT Cowpea (Vigna unguiculata [L.] Walp.) is a drought‐resilient and protein‐rich legume of major importance in arid and semiarid regions, including Eswatini, where it contributes to food, feed, and nutritional security. The objective of this study was to assess the genetic diversity and relationships among 30 cowpea genotypes, comprising 24 ...
Kwazi A. K. Mkhonta, Hussein Shimelis, Seltene Abady   +2 more
wiley   +1 more source

Mean sensory rating for Bambara groundnut

, 2020
Mean sensory rating for Bambara groundnut milk and commercial alternative milk ...
Victoria Adaora Jideani (5231146)
core   +1 more source

Optimization and Determination of the Physicochemical Properties and Consumer Acceptability of Gluten-Free Noodles Made From Cassava–Bambara Groundnut Composite Flour

Journal of Food Quality
Noodles made from wheat flour have worldwide popularity because of the ease of preparation and the sensory property. However, recent demands for nutritious and gluten-free foods necessitate the search for alternatives.
Rosemond Godbless Dadzie, Jerry Ampofo-Asiama, Nazir Kizzie-Hayford, Gifty Serwaa Otoo, Isaaca Adade, Salifu Seidu-Larry, Sandra Voryehor, Jesse Baidooh, Emmanuel Azedaan Ayobe, Moro Shaibu Alima   +9 more
doaj   +1 more source

Prospective of indigenous African wild food plants in alleviation of the severe iron deficiency anaemia in Sub‐Saharan Africa

PLANTS, PEOPLE, PLANET, Volume 8, Issue 2, Page 486-498, March 2026.
Iron deficiency anaemia remains a major public health challenge in Sub‐Saharan Africa, where population growth, displacement and limited resources heighten nutritional insecurity. We compiled a list of indigenous African underutilized wild food plants and examined their potential for addressing micronutrient deficiencies.
Eltayb Abdellatef, Yohannes Gedamu Gebre, Petra Bauer   +2 more
wiley   +1 more source

Reactions of bambara groundnut accessions to photoperiods

Agro-Science, 2015
Dans deux expériences contrôlées par la lumière menées à la ferme d'enseignement et de recherche du Département des sciences des cultures, Faculté d'agriculture, Université du Nigéria, Nsukka, les effets de six photopériodes (8, 10, 12, 14, 16 heures et photopériode naturelle) sur la croissance et l'induction florale dans six accessions d'arachide de ...
Uchehara, CP, Asiegbu, JE, Onyeonagu, CC
openaire   +3 more sources

Ribosomal DNA variation in landraces of bambara groundnut [PDF]

, 2016
The ribosomal DNA (rDNA) is a basic component of all eukaryotic chromosomes which codes for rRNA. The rDNA is made of tandemly repeated units of 18S, 5.8S, 28S, ITS and IGS.
Massawe, Festo J, Waziri, Peter M, Sani, Jaafar M, Wayah, Samson B   +3 more
core   +1 more source