Results 51 to 60 of about 19,355 (205)

Ultrasonication as a Green Processing Technology for Modulating the Physico‐Chemical, Rheological and Proximate Properties of Pearl Millet and Bambara Groundnut Flours

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Ultrasonication has emerged as an environmentally friendly processing technology for modifying the functional characteristics of food materials; however, its effects on underutilized cereal–legume systems remain insufficiently understood. This study investigated the influence of ultrasonication amplitude (25%–75%) and treatment duration (30–60 
Adeyemi Ayotunde Adeyanju, Temaswati Nkosi, Oluwafemi Ayodeji Adebo   +2 more
wiley   +1 more source

Bambara groundnut phytonutrients network

, 2020
Phytonutrients of Bambara groundnut from methanolic and water ...
Victoria Adaora Jideani (5231146)
core   +1 more source

Effects of Direct Steam Injection and Spray‐Drying on the Physicochemical, Nutritional, and Functional Properties of Black Bean Protein Concentrates

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
Effects of direct steam injection and spray‐drying on the physicochemical, nutritional, and functional properties of black bean protein concentrates. ABSTRACT Direct steam injection (DSI) and spray‐drying are key unit operations in the industrial production of pulse protein ingredients that are often overlooked in laboratory‐scale studies.
Jasmin S. Yang, Tássia B. Pessato, Juliana M. L. N. de Moura Bell   +2 more
wiley   +1 more source

Bambara groundnut landraces response and tolerance to drought stress: A meta-analysis

Journal of Underutilised Crops Research
Background: Drought stress severely limits agricultural productivity. Bambara groundnut, an underutilised legume, shows promise for its resilience to harsh environments, particularly drought.
Mosima M. Mabitsela, Ethel E. Phiri, Marthinus J. Booysen, Sydney Mavengahama   +3 more
doaj   +1 more source

Observations préliminaires de la variabilité entre quelques morphotypes de voandzou (Vigna subterranea L. Verdc., Fabaceae) de Côte d'Ivoire [PDF]

Biotechnologie, Agronomie, Société et Environnement, 2005
Preliminary observations of variability between some morphotypes of bambara groundnut (Vigna subterranea L. Verdc., Fabaceae) from Côte d’Ivoire. Bambara groundnut (Vigna subterranea L.
Zoro Bi IA., Bonny BS., Djè Y.
doaj  

Assessment of Nutritional and Nonnutritional Correlates of Anemia in Pregnancy: A Hospital‐Based Cross‐Sectional Study for Public Health Interventions in the Bono East Region of Ghana

Health Science Reports, Volume 9, Issue 8, August 2026.
ABSTRACT Background and Aims Anemia in pregnancy (AiP) remains a public health concern in Ghana. The Bono East Region is known for a variety of maternal morbidities, yet the association between inadequate intake of iron‐rich foods and AiP remains underexplored.
Dennis Bardoe, Joana Apenkwa, Daniel Hayford, Ernest Osei, Robert Bagngmen Bio, Salma Bardoe Ahmed   +5 more
wiley   +1 more source

Characterization and application of bambara groundnut starch-lipid complexes [PDF]

, 2017
Submitted in fulfillment of the academic requirement for the degree Doctor of Philosophy (Ph.D.) in Food Science and Technology, Durban University of Technology, Durban, South Africa, 2017.Bambara groundnut (Vigna subterranea) is an indigenous ...
Oyeyinka, Samson Adeoye
core   +1 more source

Climate Change and African Agricultural Resilience: A 10‐Year Comprehensive Review of Adaptive Capacity, Policy, and Environmental Stewardship

Plant-Environment Interactions, Volume 7, Issue 4, August 2026.
ABSTRACT In the current era, climate change has emerged as a fundamental threat to African agriculture, driven by increasingly erratic climatic patterns such as prolonged rainfall, decadal droughts, and escalating thermal stress. This review evaluates contemporary agricultural productivity by gathering and analyzing empirical data from academic ...
Chibuzor Onyinye Okonkwo, Kahsay Tadesse Mawcha, Rumbidzai Changwa, Dennis Ndolo, Olubukola Oluranti Babalola   +4 more
wiley   +1 more source

Reconfiguring biofortification strategies to transform food systems and address micronutrient deficiency of the 21st century

Journal of Integrative Plant Biology, Volume 68, Issue 8, Page 2511-2547, August 2026.
This review explores how to make staple foods and horticultural crops more nutritious, including how artificial intelligence‐based screening of gene banks helps deploy nutritionally rich germplasm into breeding. Genome editing can help develop crops richer in minerals, vitamins, and health‐promoting compounds, supporting healthier diets and more ...
Rhowell Jr. N. Tiozon, Alisdair R. Fernie, Nese Sreenivasulu   +2 more
wiley   +1 more source

Annealing‐Induced Modifications in Yam Starches: Implications for Fermented Yam Flour (Elubo) and Textural Quality of Named Indigenous Yam Food Product—Amala

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Processing yam tubers into elubo (fermented yam flour) induces starch annealing, which modifies starch functionality and pasting behavior. These changes significantly influence the textural quality of amala prepared from 55 varieties of two Dioscorea species (D. alata and D. rotundata).
Abiola Tanimola, Oluyinka Oroniran, Ayomide Alamu, Olawuyi Yetunde, Rahman Akinoso, Bolanle Otegbayo   +5 more
wiley   +1 more source