Results 31 to 40 of about 19,355 (205)

Karakterisasi Fisiko-Kimia Biji dan Kulit Ari Kacang Bogor Asal Jampang-Sukabumi Jawa Barat

Jurnal Teknologi dan Industri Pangan, 2022
The traditional cultivation and limited use of bambara groundnut (Vigna subterranea) seed and coat have encouraged the development of this commodity. The aim of this research was to characterize the seed and coat of bambara groundnut from Jampang, Kab ...
Rizki Maryam Astuti, Nurheni Sri Palupi, Maggy Thenawidjaja Suhartono, Hanifah Nuryani Lioe, Eni Kusumaningtyas, Laras Cempaka   +5 more
doaj   +1 more source

Molecular Genetic Diversity in Bambara groundnut [Vigna subterranea (L.) Verdc] Assessed by Microsatellite Markers

Nepal Journal of Biotechnology, 2022
Bambara groundnut is a valuable leguminous crop with many landraces. A study was carried out to establish genetic diversity and phylogenetic relationship, among 33 Bambara groundnut accessions based on simple sequence repeat (SSR) markers.
Nwakuche Chinenye Onwubiko, Michael Ifeanyi Uguru, Grace Ovute Chimdi   +2 more
doaj   +1 more source

Variation of phenotypic traits in twelve bambara groundnut (vigna subterranea (L.) Verdc.) genotypes and Two F2 Bi-Parental Segregating Populations [PDF]

, 2020
© 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Bamba, Aliyu Siise Abdullah, Kundy, Aloyce Callist, Mateva, Kumbirai Ivyne, Festo Massawe, Sean Mayes, Gao, Xiuqing, Wai Kuan Ho, Xiuqing Gao, Ho, Wai Kuan, Chai, Hui Hui, Hui Hui Chai, Kumbirai Ivyne Mateva, Massawe, Festo, Musa, Mukhtar, Aloyce Callist Kundy, Aliyu Siise Abdullah Bamba, Mayes, Sean, Mukhtar Musa   +17 more
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Rotation Benefits From N2-Fixing Grain Legumes to Cereals: From Increases in Seed Yield and Quality to Greater Household Cash-Income by a Following Maize Crop

Frontiers in Sustainable Food Systems, 2020
We investigated Bambara groundnut, groundnut, mung bean, cowpea, and black gram for use as biofertilizers in cropping systems. The 15N natural abundance technique was used to measure N2 fixation in this study.
David M. Lengwati, Cherian Mathews, Felix D. Dakora   +2 more
doaj   +1 more source

Physicochemical and Rheological Properties of Optimised Cocoyam-Based Composite Flour Comprising Cassava Starch

Acta Universitatis Cibiniensis. Series E: Food Technology, 2016
Composite flour comprising cocoyam (Colocassia esculenta), bambara groundnut and cassava starch was produced. The proximate and minerals compositions and functional properties were optimized using optimal mixture design of response surface methodology ...
Awolu Olugbenga Olufemi, Oseyemi Grace Funmilayo   +1 more
doaj   +1 more source

Optimisation and Evaluation of the Effect of Bambara Groundnut Addition on the Nutritional Quality and Functional Properties of Amaranth Grain-Based Composite Flour

Acta Universitatis Cibiniensis. Series E: Food Technology, 2017
Nutritional quality and functional properties of composite flour consisting amaranth grain, bambara groundnut, carrot and rice bran flours were evaluated. The dependent variables were optimized using optimal mixture model of response surface methodology.
Awolu Olugbenga Olufemi, Olokunsusi Eunice Yetunde   +1 more
doaj   +1 more source

Consumer awareness and acceptability of bambara groundnut as a protein source for use in complementary foods in rural KwaZulu-Natal

The South African Journal of Clinical Nutrition, 2017
Objectives: To determine the consumer awareness and acceptability of bambara groundnut as a protein source and to assess its potential for use in complementary feeding. Design: Cross-sectional study using a mixed-methods approach. Setting: The study took
Adewumi Toyin Oyeyinka, Kirthee Pillay, Muthulisi Siwela   +2 more
doaj   +1 more source

A Global Mapping System for Bambara Groundnut Production [PDF]

, 2001
This is the first study that estimates the potential production for any underutilised crop on a global basis. Our long-term aim is to demonstrate how this approach, initially for bambara groundnut, can be used to assess the potential productivity of many
Azam-Ali, Sayed, Bannayan-Avval, Mohammad, Aguilar-Manjarrez, José   +2 more
core   +1 more source

PERUBAHAN ALERGENISITAS PROTEIN KACANG KEDELAI DAN KACANG BOGOR AKIBAT PENGOLAHAN DENGAN PANAS [Allergenicity Changes of Soybean and Bambara Groundnut Protein Due to Heat Processing]

Jurnal Teknologi dan Industri Pangan, 2015
Legumes contain protein as a potential allergen. Heating process was expected to eliminate the protein allergen. The aim of this study was to assess the changes in molecular weight and allergenicty of soybean grobogan variety and bambara groundnut ...
Nurheni Sri Palupi, Sri Rebecca Sitorus, Feri Kusnandar   +2 more
doaj   +1 more source

Bambara groundnut : an exemplar underutilised legume for resilience under climate change [PDF]

, 2019
World agriculture is currently based on very limited numbers of crops, representing a significant risk to food supplies, particularly in the face of climate change which is expected to increase the frequency of extreme events.
Licea, Luis C. S., Massawe, F., Amoah, Stephen, Modi, Albert T., Faloye, Ben, Hahiree, Mohd Khairul Izwan Mohd, Abberton, Michael, Amoah, S., Azam-Ali, Sayed N., Chai, H.H., Mateva, K.I., Massawe, Festo, Zahrulakmal, M., Mayes, S., Abberton, Michael T., Salazar Licea, Luis C., Oyatomi, Olaniyi, Azam-Ali, S.N., Hahiree, M.K., Modi, Albert Thembinkosi, Kundy, Aloyce C., Khairul Izwan Mohd Hahiree, Mohd, Mateva, Kumbirai I., Gao, Xiuqing, Berchie, Joseph N., Kendabie, P., Modi, Albert, Gao, X., Faloye, Benjamin, Ho, Wai Kuan, Olaniyi, Oyatomi, Licea, L.C.S., Kendabie, Presidor, Azam-Ali, Sayed, Chai, Hui Hui, Kundy, A.C., Mabhaudhi, Tafadzwanashe, Faloye, B., Berchie, J.N., Ho, W.K., Mayes, Sean, Zahrulakmal, Muhammad   +41 more
core   +1 more source