Results 11 to 20 of about 19,355 (205)
Influence of protein in low paste viscosities of Bambara groundnut flours from heat-treated Bambara groundnut seeds [PDF]
HeliyonHeat treatment of Bambara groundnut seeds has been reported to cause low paste viscosities in resulting flours. Structural changes in Bambara groundnut protein, due to heat treatment, causes the protein to encapsulate starch, making it unavailable to ...
Peter Mukwevho
exaly +10 more sources
Bambara Groundnut Rhizobacteria Antimicrobial and Biofertilization Potential [PDF]
Frontiers in Plant Science, 2022 Bambara groundnut, an underutilized crop has been proved to be an indigenous crop in Africa with the potential for food security. The rhizosphere of Bambara groundnut contains Rhizobacteria, with the ability to grow, adapt, and colonize their ...
Caroline F. Ajilogba +5 more
doaj +5 more sources
Bambara Groundnut: An Underutilized Leguminous Crop for Global Food Security and Nutrition [PDF]
Frontiers in Nutrition, 2020 Rapid population growth, climate change, intensive monoculture farming, and resource depletion are among the challenges that threaten the increasingly vulnerable global agri-food system.
Ee Von Goh +2 more
exaly +4 more sources
Physicochemical Characteristics of Bambara Groundnut Speciality Malts and Extract [PDF]
Molecules, 2022 Speciality malts and their extracts have physicochemical characteristics such as colour, flavour, and aroma sorted for in food production. Speciality malts used in food production are mostly produced from cereal grains. Hence, this study aimed to produce speciality malts from Bambara groundnut (BGN) seeds and analyse their physicochemical ...
Adeola Helen Adetokunboh +2 more
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Farmers’ perceptions, constraints and preferences for improved Bambara groundnut varieties in Ghana
Journal of Agriculture and Food Research, 2021 This paper examined farmers' perceptions, constraints and preferences for improved Bambara groundnut varieties among smallholders in Ghana. Using data from 113 randomly selected farmers from the Nkoranza and Wenchi Municipalities, A 5-point Likert was ...
Bright Owusu Asante, Kennedy Agyeman
exaly +3 more sources
Isozyme Diversity in Bambara Groundnut
Crop Science, 1999 Bambara groundnut [Vigna subterranea (L.) Verde.] is an important crop in many countries of tropical Africa. Compared with other leguminous crops, little is known about the organization of its genetic diversity. Our goal was to investigate its population structure and the partitioning of genetic diversity between domesticated and wild accessions ...
/Pasquet, Rémy, Schwedes, S., Gepts, P.
openaire +3 more sources
The potential of Bambara groundnut: An analysis for the People’s Republic of China
Food and Energy Security, 2022 While China has transformed its economy over recent decades, challenges such as climate change and land degradation have continued to impact its agriculture.
Ee Von Goh +2 more
exaly +2 more sources
Modelling variation in the physiology of Bambara Groundnut (Vigna subterranea (L.) Verdc. ) [PDF]
, 2005 The aim of this PhD project was to construct a model based on physiological and socio-economic factors related to the growth, development and yield of bambara groundnut landraces in relation to their environment.
Cornelissen, Rutgerus Leonardus Evert Jan
core +7 more sources