Results 1 to 10 of about 19,355 (205)

Antioxidant activity and DNA protection against oxidative damage of bambara groundnut seeds (Vigna subterranea (L.) Verdc.) as affected by processing methods

International Journal of Food Properties, 2018
This research investigated the effects of processing by dry heating, boiling, and steaming on the antioxidant activity and DNA protection against oxidative damage of bambara groundnut seeds (Vigna subterranea (L.) Verdc.).
Dutsadee Chinnapun
doaj   +1 more source

Evaluation of Seed Yield of Nigerian Bambara Groundnut [Vigna subterranea (L.) Verdc.] Landraces under Varying Water Conditions

Notulae Scientia Biologicae, 2018
Seed yield of selected Nigerian Bambara Groundnut landraces under two varying water conditions was evaluated. Twenty eight (28) Bambara groundnut accessions were planted in a randomized complete block design with two treatments (Non-water stressed and ...
Dorcas Ropo ABEJIDE, Olamide A. FALUSI, Andrew S. GANA, Matthew O. ADEBOLA, Oladipupo A.Y. DAUDU, Bolaji Z. SALIHU   +5 more
doaj   +1 more source

Assessment of genetic diversity of six Nigerian states’ African yam bean (Sphenostylis stenocarpa (Hochst ex. A. Rich) Harms) landraces using agronomic traits and DArTseq‐SNP markers

Crop Science, Volume 66, Issue 1, January/February 2026.
Abstract African yam bean (AYB), or sphenostylis stenocarpa (Hochst. Ex. A. Rich) Harms, is a leguminous crop with potential to enhance food security and agricultural sustainability. A total of one hundred Africa yam bean accessions from six Nigeria states were planted for agronomic evaluation.
J. U. Ihenacho, I. A. Kehinde, Rajneesh Paliwal, M. T. Abberton, E. I. Ayo‐John, P. O. Bankole, T. T. Adegboyega, U. O. Ekanem, O. A. Oyatomi   +8 more
wiley   +1 more source

Impact of Soy Protein Concentrate and Storage on the Safety, Quality and Shelf Stability of Beef Patties

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Soy protein concentrate (SPC) at 25% increased WHC and decreased shrinkage in patties. SPC enhanced shelf life by halting microbial growth owing to bioactive compounds. The yellow line represents the decreasing trend of redness (a*), while the blue line shows the increasing trends of lightness (L*) and yellowness (b*). ABSTRACT Incorporating affordable,
Muhammad Moazzam, Sher Ali, Muhammad Ammar Khan, Muhammad Waseem, Muhammad Rizwan Javed, Nasir Rajput, Tawfiq Alsulami, Kashif Nauman, Crossby Osei Tutu   +8 more
wiley   +1 more source

Nutrients Composition of Seeds and Leaves of Twenty Bambara Groundnut Accessions [Vigna subterranea (L.) Verdcourt] Cultivated in Cameroon

Food Chemistry Advances
Food legumes in general and Bambara groundnut in particular can be food species used to solve the problem of undernourishment. The objective of this study is to determine some physicochemical characteristics of the leaves and seeds of twenty Bambara ...
Félix Alain Wassouo, Jean Paul Bayang, Dapsia Jackson Djakbe, Bénoît Bargui Koubala   +3 more
doaj   +1 more source

Nutritional Composition and Functional Potential of Groundnut (Arachis hypogaea L.) Landraces Indigenous to the Gamo Zone of Ethiopia

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Significant morphological, biochemical, and nutritional variability was observed among groundnut landraces, highlighting rich genetic diversity and functional potential. Certain accessions, particularly from Boreda, showed superior protein, fat, and phenolic content with strong antioxidant activity.
Yonas Syraji, Jeyaramraja Papanasam Rajamanickam, Asfaw Abadi, Dawit Albene, Fikru Alemu   +4 more
wiley   +1 more source

Optimizing Traditional Cropping Systems Under Climate Change: A Case of Maize Landraces and Bambara Groundnut

Frontiers in Sustainable Food Systems, 2020
Traditional crop species are reported to be drought-tolerant and nutrient-dense with potential to contribute to sustainable food and nutrition security within marginal production systems under climate change.
Vimbayi G. P. Chimonyo, Eranga M. Wimalasiri, Richard Kunz, Albert T. Modi, Tafadzwanashe Mabhaudhi, Tafadzwanashe Mabhaudhi   +5 more
doaj   +1 more source

Instant Noodles from Climate-Resilient Crops: Nutritional Quality, Sensory Acceptance, and Satiety of Sago–Bambara Groundnut Noodles Compared with Conventional Wheat Noodles

Polish Journal of Food and Nutrition Sciences
Climate-resilient crops, such as sago ( Metroxylon sagu Rottb.) and Bambara groundnut ( Vigna subterranea (L.) Verdc.), offer promising solutions to enhance food security, nutritional quality, and sustainability under climate change.
Yoanita R. Indrining Tyas, Eny Palupi, Zuraidah Nasution, Desy R. Tarigan, Alit Pangestu, Norhaizan M. Esa   +5 more
doaj   +1 more source

Response of some Bambara groundnut [Vigna subterranea (L.) Verdc.] seeds to Callosobruchus subinnotatus infestation in Gombe [PDF]

Innovations in Agriculture
Despite the economic and nutritional status (rich in lysine and methionine) of Bambara groundnut seeds, it is been considered as underutilized and susceptible to infestation by insect pests in storage.
Ajiya B. Cleophas, Kamalu K. Abubakar, Damfami Abigail, Abdulmalik B. Shui’bu, Adamson Daniel, Ismai’la Muhammad   +5 more
doaj   +3 more sources

Enhancing Protein and Vitamin A Intake Through the Addition of Bambara Groundnut and Ripe Plantain to Maize Porridge

Legume Science
Protein deficiency, especially among children, is prevalent in most developing countries. One sustainable strategy proposed to tackle this deficiency is by incorporating locally available but underutilised staple foods that are rich in proteins such as ...
Gifty Serwaa Otoo, Ernest Ekow Abano, Robert Sarpong Amoah, Felix Edufia Agblemanyo, Rosemond Godbless Dadzie, Nazir Kizzie‐Hayford, Salifu Seidu‐Larry, Jerry Ampofo‐Asiama   +7 more
doaj   +1 more source