Results 21 to 30 of about 19,355 (205)
Design Modification and Performance Testing of a Bambara Groundnut Sheller
Chemical Engineering Transactions, 2017 A centrifugal Bambara groundnut pod shelling machine was earlier designed and constructed to crack various sizes and varieties of Bambara groundnut. The sheller was fabricated and designed with locally available materials.
A. Alonge, I. Ossom, E. Bassey
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PHOSPHORUS LEVELS IN SHOOTS OF BAMBARA GROUNDNUT IN BOTSWANA SOILS
Journal of Plant Nutrition, 2002 ABSTRACT The critical phosphorus (P) concentration and range of bambara groundnut (Vigna subterranea) plants were determined from a sand culture experiment at Botswana College of Agriculture. Twelve P levels (0.207–159 mg P pot−1) were used for growing the plants for 78 days (early podding stage) and the shoot P concentrations determined.
Ramolemana, G.M. +3 more
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Bambara groundnut soil metagenomics data. [PDF]
Data Brief, 2020 Metagenomics analysis was carried out on extracted DNA of Rhizospheric soil samples from Bambara groundnut. This dataset presented reports on the bacterial communities at the different growth stages of Bambara groundnut and the bulk soil. Paired-end Illumina-Miseq sequencing of 16S rRNA genes was carried on the soil samples of the bacterial community ...
Ajilogba CF, Babalola OO.
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Agronomy, 2021 Bambara groundnut (Vigna subterranea [L.] Verdc.) is a nutritionally rich grain legume crop indigenous to Africa. It is tolerant to drought stress and has become adapted to grow under low input and marginal agricultural production systems in Africa and ...
Nomathemba Gloria Majola +2 more
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Quality assessment of gluten-free cookies from rice and Bambara groundnut flour
CyTA - Journal of Food, 2023 Cookies are bakery products with relatively long shelf life and high acceptability. The objectives of the study were to evaluate the physicochemical and functional properties of rice and Bambara groundnut composite flour, explore its use for making ...
Bennett Dzandu +2 more
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Bulletin of the National Research Centre, 2021 Background Ipekere agbado is a traditional maize-based snack consumed in South Western part of Nigeria, but low in protein content and deteriorate within few days.
Matthew Olusola Oluwamukomi +2 more
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Fermentation technology enhances the nutritional quality of underutilized Bambara groundnut – a review [PDF]
, 2023 Bambara groundnut (BG) offers great potential for sustainable food and nutritional security in the face of a growing population and changing climate. However, its utilization remains restricted by the hard-to-cook phenomenon of seed and the presence of ...
Brameld, John M. +11 more
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Food Technology and Biotechnology, 2022 Research background. Bambara groundnut (Vigna subterranea (L.) Verdc.) is a great source of soluble dietary fibre and starch. Bambara groundnut soluble dietary fibre is rich in bioactive compounds, namely, uronic acids (11.8%) and hydrolysable ...
Yvonne Maphosa +2 more
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Enrichment of food blends with bambara groundnut flour: Past, present, and future trends
Legume Science, 2020 The aim of this paper was to review the literature (1993 to 2019) on the protein content and use of bambara groundnut in processed foods to improve nutritional value. Bambara groundnut is a legume, which is rich in protein. The protein content of bambara
Oluchukwu M.M. Nwadi +2 more
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Utilization of bambara groundnut (Vigna subterranea (L.) Verdc.) for sustainable food and nutrition security in semi-arid regions of Zimbabwe. [PDF]
PLoS ONE, 2018 Bambara groundnut (Vigna subterranea (L.) Verdc.) is an indigenous legume crop, cultivated by subsistence farmers throughout sub-Saharan countries. Research findings indicate that the crop has great nutritional and agronomic potential, but it remains ...
Juliet Mubaiwa +4 more
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