Results 1 to 10 of about 2,332 (133)

Emerging Insights into the Roles of the Rhizome–Culm System in Bamboo Shoot Development through Analysis of Non-Structural Carbohydrate Changes [PDF]

Plants, 2023
Non-structural carbohydrates (NSCs) required for bamboo shoot development, the critical stage that determines the yield of a bamboo stand, originate from the parent bamboo with the complex underground system.
Tianyi Hu, Linghui Kong, Sisi Hu, Meng Deng, Guangyao Yang, Qiang Wei, Fen Yu   +6 more
doaj   +2 more sources

The Transcriptome Analysis Provides New Insights into Signaling for Bamboo Shoot Development of Sympodial Bamboo [PDF]

Foods
Bamboo is a member of the Poaceae family and serves as an important economic resource with various applications, including reforestation, food production, and environmental conservation, due to its rapid growth and renewable nature.
Shunkai Hu, Mengran Dong, Qirong Guo
doaj   +2 more sources

Research on Bamboo Shoot Bud Development: A Leap from Tissue Heterogeneity to Single-Cell Spatial Atlas [PDF]

Plants
China has rich bamboo resources, with Moso bamboo (Phyllostachys edulis) being the most economically important species. Bamboo shoot bud development directly determines the eating quality of the shoots and the properties of bamboo materials; however, the
Ying Li, Xueping Li, Zhimin Gao
doaj   +2 more sources

Research Advances in MicroRNA-Mediated Regulation of Bamboo Organ Development [PDF]

Plants
MicroRNAs (miRNAs) are key regulators of gene expression at the post-transcriptional level, playing multiple roles in plant growth and development, signal transduction, environmental stress response, and secondary metabolite formation.
Wenjing Yao, Qin Tan, Hongyue Gu, Rui Zhou, Yulong Ding, Shuyan Lin   +5 more
doaj   +2 more sources

Application of Bamboo Shoot Superfine Powder/κ-Carrageenan Composite Gel in Bread: Texture, Properties and Flavor [PDF]

Foods
Bread texture and flavor are largely governed by the development of its internal microstructure and the migration dynamics of water and volatile compounds.
Kailin Li, Jiakai Xu, Shuchun Xu, Xinyue Xue, Zhirui Wu, Baodong Zheng, Xianliang Luo   +6 more
doaj   +2 more sources

A Review of the Nutritional Composition, Storage Challenges, Processing Technology and Widespread Use of Bamboo Shoots

Foods
Bamboo shoots, as the young bamboo stems, are rich in protein, fiber, vitamins, and minerals, as well as many bioactive substances beneficial to health, and are gaining in importance worldwide as a healthy food and dietary supplement.
Shubo Li, Xiaoling Liu, Yuan Guo
exaly   +3 more sources

Case study of a rhizosphere microbiome assay on a bamboo rhizome with excessive shoots

Forestry Research, 2021
Young moso bamboo shoots are a popular seasonal food and an important source of income for farmers, with value for cultivation estimated at $30,000 per hectare.
Fuqiang Cui, Yifan Yang, Mengyuan Ye, Wei Wei, Wenqian Huang, Ying Wu, Xi Jiao, Xiaoxue Ye, Shutong Zhou, Zhubing Hu, Yinhai Zhang, Renyi Gui, Wenwu Wu, Kim Yrjälä, Kirk Overmyer, Shenkui Liu   +15 more
doaj   +1 more source

TCP Transcription Factors Involved in Shoot Development of Ma Bamboo (Dendrocalamus latiflorus Munro)

Frontiers in Plant Science, 2022
Ma bamboo (Dendrocalamus latiflorus Munro) is the most widely cultivated clumping bamboo in Southern China and is valuable for both consumption and wood production.
Kangming Jin, Kangming Jin, Yujun Wang, Renying Zhuo, Jing Xu, Zhuchou Lu, Huijin Fan, Biyun Huang, Guirong Qiao   +8 more
doaj   +1 more source

Transcriptomic and metabolomic analyses reveal the flavor of bitterness in the tip shoots of Bambusa oldhamii Munro

Scientific Reports, 2023
The young bamboo shoot of Bambusa oldhamii (green bamboo) has a good taste and is rich in nutrition and widely used in traditional Chinese cuisines. But the shoots flavor of Bambusa oldhamii changed from deliciously sweet to a little bitter when the ...
Yulian Jiao
doaj   +1 more source

Electrochemical Performance of Carbon derived from Bamboo Shoot as Anode Materials for Lithium-ion Battery

International Journal of Electrochemical Science, 2020
Renewable bamboo shoot is carbonized and used as anode material for lithium ion battery to study its electrochemical properties. The average pore diameter of the carbon micropores of the bamboo shoot powder is 19-20 nm, the specific area is as high as ...
Zhengping Zhao, Sitao Shen, Yuting Li, Qiaodian Chen, Mingqiang Zhong, Xiufang Chen   +5 more
doaj   +1 more source