Results 21 to 30 of about 2,380 (173)

Case study of a rhizosphere microbiome assay on a bamboo rhizome with excessive shoots

Forestry Research, 2021
Young moso bamboo shoots are a popular seasonal food and an important source of income for farmers, with value for cultivation estimated at $30,000 per hectare.
Fuqiang Cui, Yifan Yang, Mengyuan Ye, Wei Wei, Wenqian Huang, Ying Wu, Xi Jiao, Xiaoxue Ye, Shutong Zhou, Zhubing Hu, Yinhai Zhang, Renyi Gui, Wenwu Wu, Kim Yrjälä, Kirk Overmyer, Shenkui Liu   +15 more
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Transcriptomic and metabolomic analyses reveal the flavor of bitterness in the tip shoots of Bambusa oldhamii Munro

Scientific Reports, 2023
The young bamboo shoot of Bambusa oldhamii (green bamboo) has a good taste and is rich in nutrition and widely used in traditional Chinese cuisines. But the shoots flavor of Bambusa oldhamii changed from deliciously sweet to a little bitter when the ...
Yulian Jiao
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Evaluation of the bamboo shoots' development status and nutrition in Sichuan, China [PDF]

Proceedings of the 2016 International Conference on Education, Sports, Arts and Management Engineering, 2016
As a natural health-care food, bamboo shoots have been quite popular. Mainly distributed in Sichuan and other places in China, they contain not only rich nutrients and vitamins, but also active substances, including various polyphenols, polysaccharides and dietary fibers, with the biological activity of anti-oxidation, anti-free-radicals, blood-sugar ...
Daiwen Chen, Cheng Li, Chaohui Feng, Aiping Liu, Di Chen, Yiwen Li, Siqi Zeng, Yuxian You, Qianqian Tang, Yuntao Liu   +9 more
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Electrochemical Performance of Carbon derived from Bamboo Shoot as Anode Materials for Lithium-ion Battery

International Journal of Electrochemical Science, 2020
Renewable bamboo shoot is carbonized and used as anode material for lithium ion battery to study its electrochemical properties. The average pore diameter of the carbon micropores of the bamboo shoot powder is 19-20 nm, the specific area is as high as ...
Zhengping Zhao, Sitao Shen, Yuting Li, Qiaodian Chen, Mingqiang Zhong, Xiufang Chen   +5 more
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Development and Acceptability of Macaroons with Shoots from Different Species of Bamboo

International Journal of Multidisciplinary Research and Analysis, 2023
The study focused on the development and acceptability of macaroons made from different varieties of bamboo shoots with four flavorings. This product development research includes two major areas: preparation of bamboo shoots, and preparation of twelve type macaroons using the bamboo shoots in four different flavors. To further appreciate the developed
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Nutritional Profiling & Proximate Analysis of Developed Vegan Honey Tender Bamboo Shoots Murabba

Current Journal of Applied Science and Technology, 2023
The nutritional value of plant-based foods, which account for a substantial portion of the diet, is crucial in determining how well all humans grow and develop. The main components of the food are proximate principles, sometimes known as carbohydrates, fats, and proteins; minerals and vitamins make up a very small portion of the diet.
Koushki Devi, Neetu Singh, Alka Nanda
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Development of Biochars Derived from Water Bamboo (Zizania latifolia) Shoot Husks Using Pyrolysis and Ultrasound-Assisted Pyrolysis for the Treatment of Reactive Black 5 (RB5) in Wastewater [PDF]

Water, 2021
Adsorbent made by carbonization of biomass under oxygen-limited conditions has become a promising material for wastewater treatment owing to its cost-effective, simple, and eco-friendly processing method. Ultrasound is considered a green technique to modify carbon materials because it uses water as the solvent.
Thanh Tam Nguyen, Hung-Hsiang Chen, Thi Hien To, Yu-Chen Chang, Cheng-Kuo Tsai, Ku-Fan Chen, Yung-Pin Tsai   +6 more
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Multi-analysis of sheath senescence provides new insights into bamboo shoot development at the fast growth stage

Tree Physiology, 2020
Abstract Sheath senescence is an important part of bamboo shoot development during the fast growth stage. However, no information has been reported about this distinctive process until now. Using multiple approaches, we found that sheath senescence is a complex process that occurs sequentially with chloroplast corruption, chlorophyll ...
Ming Chen, Ye Ju, Zishan Ahmad, Zengfang Yin, Yulong Ding, Feng Que, Jijun Yan, Jinfang Chu, Qiang Wei   +8 more
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Efficient extraction of polyphenols from bamboo shoot shells using deep eutectic solvents under optimized ultrasound-assisted conditions

Advances in Bamboo Science
Bamboo polyphenols are important bioactive substances possessing health-beneficial functions such as antioxidant and anti-tumour effects. Bamboo shoot shells, as processing by-products, contain high level of polyphenols which have not been utilized. This
Xinyuan Dong, Hengzhou Sun, Yangyang Zhang, Wentian Song, Yuanyuan Li, Xuejun Yu   +5 more
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Identification and characterization of the cupin_1 domain-containing proteins in ma bamboo (Dendrocalamus latiflorus) and their potential role in rhizome sprouting

Frontiers in Plant Science, 2023
Cupin_1 domain-containing protein (CDP) family, which is a member of the cupin superfamily with the most diverse functions in plants, has been found to be involved in hormone pathways that are closely related to rhizome sprouting (RS), a vital form of ...
Peng-kai Zhu, Jing Yang, De-ming Yang, Yan-ping Xu, Tian-you He, Jun-dong Rong, Yu-shan Zheng, Ling-yan Chen   +7 more
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