Integrated Metabolomics and Transcriptomics Reveal Bitter Compounds and Synthetic Pathways in the Special-Germplasm Bitter-Tasting <i>Dendrocalamus brandisii</i>. [PDF]
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On the Chemistry of Japanese Plants, III : Chemical Development in the Growth of Bamboo Shoots
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Effects of Elevational Gradient on Biomass Allocation Patterns of Moso Bamboo Forests in Central-Southern Jiangxi, China. [PDF]
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Molecular mechanisms of bamboo-derived miRNA-mediated gene regulation and dietary adaptation in giant pandas. [PDF]
Yan Z, Xu Q, He X, Yao Y, Liu D, Wang H.
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PheGRF4e initiated auxin signaling during moso bamboo shoot development
Molecular Biology Reports, 2022As a ubiquitous acid-regulating protein family in eukaryotes, general regulatory factors (GRFs) are active in various life activities of plants. However, detailed investigations of the GRFs gene family in moso bamboo are scarce.Genome-wide characteristics of the GRF gene family in moso bamboo were analyzed using the moso bamboo genome.
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Development and Organoleptic Evaluation of Vegan Honey Tender Bamboo Shoots Murabba
Asian Food Science Journal, 2023The aim of this study was to make a Bamboo Shoots (Phyllostachys edulis) are regarded as one of the beneficial health foods due to their high protein, carbohydrate, vitamin, fiber, and mineral composition and very low fat content. In the current study, "Value of tender bamboo shoots murabba with cinnamon, cardamom, lemon, vegan honey, jaggery," vegan ...
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Supply chain management as a framework for the development of the Australian bamboo shoot industry [PDF]
In the early 1990s entrepreneurial horticulturists realised that Australia appeared to have the potential to develop a commercial bamboo industry. Initial market reviews showed possible domestic and international markets for Australian bamboo products and in 1998 industry pioneers formed the Australian Commercial Bamboo Corporation (ACBC), a ...
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Product Development of Bamboo Shoot Chicharon
International Journal of Research and Innovation in Social ScienceThis research paper focused on developing a new plant-based chicharon made out of bamboo shoot, offering a healthier and more sustainable alternative to pork rinds chicharon. Bamboo shoots are highly nutritious, rich in fiber, vitamins, and minerals, and are widely available in Nueva Vizcaya. The study aimed to determine the appropriate ingredients and
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Bioactive compounds in bamboo shoots: health benefits and prospects for developing functional foods
International Journal of Food Science & Technology, 2013SummaryJuvenile bamboo shoots have long been used as food and in traditional medicine in many Asian countries, but scientific evidences of its health benefits have been highlighted recently. According to ancient Chinese medicinal books, the consumption of young shoots helps in improving digestion, relieving hypertension, sweating, preventing ...
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