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On the Chemistry of Japanese Plants, III : Chemical Development in the Growth of Bamboo Shoots

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PheGRF4e initiated auxin signaling during moso bamboo shoot development

Molecular Biology Reports, 2022
As a ubiquitous acid-regulating protein family in eukaryotes, general regulatory factors (GRFs) are active in various life activities of plants. However, detailed investigations of the GRFs gene family in moso bamboo are scarce.Genome-wide characteristics of the GRF gene family in moso bamboo were analyzed using the moso bamboo genome.
Miaomiao Cai   +6 more
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Development and Organoleptic Evaluation of Vegan Honey Tender Bamboo Shoots Murabba

Asian Food Science Journal, 2023
The aim of this study was to make a Bamboo Shoots (Phyllostachys edulis) are regarded as one of the beneficial health foods due to their high protein, carbohydrate, vitamin, fiber, and mineral composition and very low fat content. In the current study, "Value of tender bamboo shoots murabba with cinnamon, cardamom, lemon, vegan honey, jaggery," vegan ...
Koushki Devi, Neetu Singh
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Supply chain management as a framework for the development of the Australian bamboo shoot industry [PDF]

open access: possible, 2023
In the early 1990s entrepreneurial horticulturists realised that Australia appeared to have the potential to develop a commercial bamboo industry. Initial market reviews showed possible domestic and international markets for Australian bamboo products and in 1998 industry pioneers formed the Australian Commercial Bamboo Corporation (ACBC), a ...
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Product Development of Bamboo Shoot Chicharon

International Journal of Research and Innovation in Social Science
This research paper focused on developing a new plant-based chicharon made out of bamboo shoot, offering a healthier and more sustainable alternative to pork rinds chicharon. Bamboo shoots are highly nutritious, rich in fiber, vitamins, and minerals, and are widely available in Nueva Vizcaya. The study aimed to determine the appropriate ingredients and
Antonino, Pilar Khaetreen Anne F   +4 more
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Bioactive compounds in bamboo shoots: health benefits and prospects for developing functional foods

International Journal of Food Science & Technology, 2013
SummaryJuvenile bamboo shoots have long been used as food and in traditional medicine in many Asian countries, but scientific evidences of its health benefits have been highlighted recently. According to ancient Chinese medicinal books, the consumption of young shoots helps in improving digestion, relieving hypertension, sweating, preventing ...
Chongtham Nirmala   +2 more
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