Results 141 to 150 of about 2,380 (173)
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Development of composite from bamboo shoots and elephant grass

LAUTECH Journal of Engineering and Technology
In this work experimental investigation was carried out to study the effect of bamboo shoot and elephant grass at varying weight percentages to modify epoxy resin with addition of steel slag. Physical and mechanical tests carried out are density, water absorption, tensile, hardness and flexural.
N.O. Adekunle   +3 more
openaire   +1 more source

Bamboo shoots after the rain: Development and challenges of autism intervention in China

Autism, 2012
The purpose of this study was to gain an in-depth understanding of autism intervention in China, including history, progress, and current challenges. This qualitative research study included interviews with experienced professionals and observation at autism intervention organizations.
openaire   +2 more sources

Effects of the Wenchuan Earthquake on shoot growth and development of the umbrella bamboo(Fargesia robusta), one of the giant panda's staple bamboos

Acta Ecologica Sinica, 2012
The umbrella bamboo(Fargesia robusta) is one of the staple bamboos for giant panda(Ailuropoda melanoleuca).The shoot growth and development of umbrella bamboo were investigated in the Sichuan Longxi-Hongkou National Nature Reserve from October 2009 to April 2011,and the effects of the Wenchuan Earthquake on the bamboos were evaluated as well.According ...
廖丽欢 LIAO Lihuan   +5 more
openaire   +1 more source

Bamboo Shoot for Sustainable Development of Rural Economy in North-Eastern States of India: A Systematic Review

Indian Forester
Bamboo is a naturally occurring and sustainably managed plant used in the export-oriented furniture, building and architecture sectors. Moreover, integrating bamboo shoots into the food industry has not only proven to be a viable business practice but also offers promising economic opportunities for rural populations.
Nijam Gayary   +2 more
openaire   +1 more source

Development of Functional Noodles Fortified with Bamboo Shoot Powder and Surimi from Labeo rohita

Indian Research Journal of Extension Education
Conventional wheat-based noodles are low in protein and dietary fiber. Incorporation of fish surimi and bamboo shoot powder can improve their nutritional and functional quality. The study aimed to develop nutritionally enriched noodles using surimi powder from Labeo rohita and bamboo shoot powder and to evaluate their nutritional, cooking, textural ...
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Functional Genomics Study of Bamboo Shoot and Rhizome Development An Overview

2023
Jiaxiang Zhang   +5 more
openaire   +1 more source

Training And Mentoring Of The Creative Women’s Group Tanginas To Develop Innovative Bamboo Shoot-Based Products In Cimareme Village, West Bandung Regency

Inaba of Community Services Journal
Community empowerment through the utilization of local potential is the focus of the community service program. This program aims to empower the Creative Women's Group Tanginas in Cimareme Village, West Bandung Regency, by optimizing bamboo shoots as raw materials for innovative products.
Dewi Fitriani Nurillah   +4 more
openaire   +1 more source

Balancing Biodiversity Conservation and Rural Development: Contested Spaces of Regulating Bamboo Shoots in China's Giant Panda National Park

Journal of Agrarian Change
ABSTRACT This article investigates how China's nascent national‐park regime reshapes property relations and rural livelihoods through the contested regulation of bamboo‐shoot harvesting in Rivercross County's portion of the Giant Panda National Park. Participant observation, in‐depth interviews and an analysis of conservation statutes
openaire   +1 more source

Functional Development and Consumer Acceptability of GABA Rice Enriched with Nutrient-Rich Bamboo Shoots (Bambusa merrilliana) and Jute Leaves (Corchorus olitorius)

Journal of Interdisciplinary Perspectives
Bamboo shoots are gaining recognition globally as a nutritious health food. This study evaluates the sensory attributes and consumer acceptance of a novel product made from bamboo shoots, jute leaves, and GABA rice, focusing on color, taste, texture, and odor and overall acceptability.
openaire   +1 more source

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