Results 161 to 170 of about 2,380 (173)

Bamboo Shoots: A Novel Source of Nutrition and Medicine

Critical Reviews in Food Science and Nutrition, 2013
Satya Narayan Naik, Lalit M Bal, Santosh Satya   +2 more
exaly  

The association of hormone signalling genes, transcription and changes in shoot anatomy during moso bamboo growth

Plant Biotechnology Journal, 2018
Jian Gao, Xiangyu Li, Long Li
exaly  

Effect of nitric oxide on browning and lignification of peeled bamboo shoots

Postharvest Biology and Technology, 2010
Cunshan Zhou, Huqing Yang, Fenghua Wu
exaly  

Value addition to bamboo shoots: a review

Journal of Food Science and Technology, 2011
Jatindra K Sahu, G D Sharma
exaly  

Potential for Value-Added Utilization of Bamboo Shoot Processing Waste—Recommendations for a Biorefinery Approach

Food and Bioprocess Technology, 2018
Su-Ling Brooks
exaly  

Development of shoot initiation protocol for in vitro regeneration in bamboo through nodal segments (Bambusa balcooa Roxb.)

International Journal of Research in Agronomy
Prajwal D, PY Shinde, MR Bhakre, TD Katore, RD Nimbalkar   +4 more
openaire   +1 more source

Use of 1-methylcyclopropene for alleviating chilling injury and lignification of bamboo shoot (Phyllostachys praecox f. prevernalis) during cold storage

Journal of the Science of Food and Agriculture, 2008
Zisheng Luo, Bifang Yan
exaly  

Major Chemical Constituents of Bamboo Shoots (Phyllostachys pubescens): Qualitative and Quantitative Research

Journal of Agricultural and Food Chemistry, 2016
Quan Gao, Feng Tang, Hang Xun
exaly  

Screening and evaluation of bamboo shoots: Comparing the content of trace elements from 100 species

Food Chemistry: X
Ji Feng Shao, Haibao Ji
exaly  

Identification and characterization of differentially expressed miRNAs between bamboo shoot and rhizome shoot

Journal of Plant Biology, 2016
exaly