Results 1 to 10 of about 475 (129)

Antioxidant Activity of Co-Products from Guava, Mango and Barbados Cherry Produced in the Brazilian Northeast [PDF]

open access: yesMolecules, 2014
Co-products from the juice processing of guava (CG), mango (CM) and barbados cherry (CB) were investigated with a view to their exploitation as a potential source of natural antioxidants.
Neide Queiroz   +2 more
exaly   +7 more sources

Salicylic Acid Reduces Salinity Stress in Barbados Cherry Irrigated with Oilfield Water in Semiarid Brazil [PDF]

open access: yesACS Omega
The Barbados cherry (Malpighia emarginata DC) is a fruit crop of significant economic, social, and nutritional importance, particularly in Northeast Brazil. Its sustainable cultivation in semiarid regions depends on irrigation due to the negative water balance during most months.
Luiz Fernando De Sousa Antunes   +1 more
exaly   +5 more sources

Morphological pattern of colonization by mycorrhizal fungi and the microbial activity observed in Barbados cherry crops [PDF]

open access: yesCiencia Rural, 2017
: Our objective was to evaluate the morphological pattern of colonization by arbuscular mycorrhizal fungi (AMF) as well as to study the microbiological activity of the soil on family farms where Barbados cherry was cultivated.
Kaio Garcia   +1 more
exaly   +5 more sources

Malpighia glabra Barbados Cherry, Wild Crapemyrtle

open access: yesEDIS, 2007
This document provides an overview of the Barbados cherry (Malpighia glabra), detailing its characteristics, growth requirements, and uses. The tree, known for its small pink flowers and bright red, vitamin C-rich fruits, grows up to 12 feet tall and ...
Edward Gilman
doaj   +3 more sources

Radioprotective effect of the Barbados Cherry (Malpighia glabra L.) against radiopharmaceutical iodine-131 in Wistar rats in vivo. [PDF]

open access: yesBMC Complement Altern Med, 2014
The increasing consumption of fruits and vegetables has contributed to the improvement of populational health, due in part, to the abundance of antioxidants in these foods. Antioxidants reduce the level of oxidative damage to DNA caused by free radicals and ionizing radiation, including the radioisotope iodine-131 (131I).
Düsman E   +5 more
europepmc   +4 more sources

Physiological and biochemical responses to drought stress in Barbados cherry [PDF]

open access: yesBrazilian Journal of Plant Physiology, 2012
To evaluate physiological genotypic differences between two Barbados cherry genotypes (13- and 14-CPA) under water deficit, initial growth, water relations, and organic solute accumulation were evaluated in an experiment performed using four-month-old seedlings, which were subjected to four water treatments (100, 75, 50, and 25% of field capacity ...
Hugo Rafael Bentzen Santos   +2 more
exaly   +3 more sources

Development of molecular diagnostic methods to distinguish acerola species for quality assurance of food, dietary supplements and natural health products [PDF]

open access: yesScientific Reports
Acerola (Barbados cherries) has become a highly traded superfruit because it contains many phytonutrients and is a good source of vitamin C. The fruits of Malpighia glabra, and M.
Subramanyam Ragupathy   +4 more
doaj   +2 more sources

ARBUSCULAR MYCORRHIZAL FUNGI IN SEEDLING FORMATION OF BARBADOS CHERRY (Malpighia emarginata D.C.) [PDF]

open access: yesRevista Caatinga, 2019
ABSTRACT The use of beneficial microorganisms such as arbuscular mycorrhizal fungi (AMF) may favor both the growth phase and the stabilization of the seedlings after transplantation. The aim of this study was to evaluate the effect of inoculation of different AMF species on the development of Barbados cherry seedlings from herbaceous and semi-hardwood ...
Tavares Och   +2 more
exaly   +4 more sources

Modifications in vapor diffusion resistence of leaves and water relations in barbados cherry plants under water stress [PDF]

open access: yesBrazilian Journal of Plant Physiology, 2001
Young sexually and assexually propagated Barbados cherry plants were submitted to water deficit (20 days without irrigation). During this period the accumulation of proline, water potential of branches, osmotic potential, the relative water content of leaves, the leaf diffusive resistance, the transpiration rate and leaf temperature in the cuvette were
NOGUEIRA, REJANE J. MANSUR C.   +3 more
exaly   +4 more sources

Occurrence of Fulcidax coelestina (Lac.)(Coleoptera: Chrysomelidae: Fulcidacinae) in Barbados cherry Malpighia glabra L. [PDF]

open access: yesNeotropical Entomology, 1999
Desde janeiro de 1996, o crisomelideo Fulcidax coelestina (Lac.), pertencente a subfamilia Fulcidacinae, tem sido encontrado atacando severamente ramos laterais e principal de plantas da acerola Malpighia glabra L. nos municipios de Pacajus e Paraipaba no Estado do Ceara.
Braga Sobrinho, Raimundo   +2 more
exaly   +3 more sources

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