Results 11 to 20 of about 483 (130)

Antioxidant Activity of Co-Products from Guava, Mango and Barbados Cherry Produced in the Brazilian Northeast [PDF]

Molecules, 2014
Co-products from the juice processing of guava (CG), mango (CM) and barbados cherry (CB) were investigated with a view to their exploitation as a potential source of natural antioxidants.
Neide Queiroz, Marciane Magnani, Antonia Lucia Souza   +2 more
exaly   +7 more sources

Salicylic Acid Reduces Salinity Stress in Barbados Cherry Irrigated with Oilfield Water in Semiarid Brazil [PDF]

ACS Omega
The Barbados cherry (Malpighia emarginata DC) is a fruit crop of significant economic, social, and nutritional importance, particularly in Northeast Brazil. Its sustainable cultivation in semiarid regions depends on irrigation due to the negative water balance during most months.
Reginaldo Gomes Nobre, Kaila Maria Pereira de Carvalho, Guilherme da Silva Sales, Maria do Socorro Medeiros de Souza, Antônio Gustavo de Luna Souto, Luiz Fernando de Sousa Antunes   +5 more
doaj   +4 more sources

Morphological pattern of colonization by mycorrhizal fungi and the microbial activity observed in Barbados cherry crops [PDF]

Ciencia Rural, 2017
: Our objective was to evaluate the morphological pattern of colonization by arbuscular mycorrhizal fungi (AMF) as well as to study the microbiological activity of the soil on family farms where Barbados cherry was cultivated.
Paulo F Mendes Filho, Kaio Garcia, Garcia Kaio Gráculo Vieira   +2 more
exaly   +5 more sources

Malpighia glabra Barbados Cherry, Wild Crapemyrtle

EDIS, 2007
This document provides an overview of the Barbados cherry (Malpighia glabra), detailing its characteristics, growth requirements, and uses. The tree, known for its small pink flowers and bright red, vitamin C-rich fruits, grows up to 12 feet tall and ...
Edward Gilman
doaj   +3 more sources

The Content of Dietary Melatonin in 119 Food Items and Its Relationship With Chronic Diseases: Results of the CUME+ Study. [PDF]

J Hum Nutr Diet
ABSTRACT Background Dietary melatonin, naturally occurring in plant‐ and animal‐based foods, has been linked to beneficial effects on sleep, mood and metabolic health. Although evidence suggests that food‐derived melatonin may elevate circulating levels, few studies have assessed its intake through habitual diets or explored associations with chronic ...
Zanirate GA, Bressan J, Leal ACG, Pimenta AM, Hermsdorff HHM.   +4 more
europepmc   +2 more sources

Radioprotective effect of the Barbados Cherry (Malpighia glabra L.) against radiopharmaceutical iodine-131 in Wistar rats in vivo. [PDF]

BMC Complement Altern Med, 2014
The increasing consumption of fruits and vegetables has contributed to the improvement of populational health, due in part, to the abundance of antioxidants in these foods. Antioxidants reduce the level of oxidative damage to DNA caused by free radicals and ionizing radiation, including the radioisotope iodine-131 (131I).
Düsman E, Berti AP, Mariucci RG, Lopes NB, Tonin LT, Vicentini VE.   +5 more
europepmc   +4 more sources

Physiological and biochemical responses to drought stress in Barbados cherry [PDF]

Brazilian Journal of Plant Physiology, 2012
To evaluate physiological genotypic differences between two Barbados cherry genotypes (13- and 14-CPA) under water deficit, initial growth, water relations, and organic solute accumulation were evaluated in an experiment performed using four-month-old seedlings, which were subjected to four water treatments (100, 75, 50, and 25% of field capacity ...
Hugo Rafael Bentzen Santos, Elizamar Ciriaco da Silva, Réjane Jurema Mansur Custódio Nogueira   +2 more
exaly   +3 more sources

Risk and Protective Factors for COVID-19 Infection among Pregnant Women with Sickle Cell Trait. [PDF]

Adv Hematol
Pregnant women and individuals with sickle cell trait (SCT) and underlying comorbidities are both independently more vulnerable to severe illness from coronavirus disease 2019 (COVID‐19) compared to nonpregnant women and those without SCT. However, our understanding of the specific factors influencing susceptibility to COVID‐19 infection among pregnant
Aldecoa KAT, Arsene C, Krishnamoorthy G, Chng T, Cherry G, Chowdhury N, Clark R, Deeb D, Deptula L, Dietz G, Eto E, Golston V, Lawson L, Mbionwu C, Okponyia O, Orejuela J, Qipo T, Raut S, Goodman J.   +18 more
europepmc   +2 more sources

Development of molecular diagnostic methods to distinguish acerola species for quality assurance of food, dietary supplements and natural health products [PDF]

Scientific Reports
Acerola (Barbados cherries) has become a highly traded superfruit because it contains many phytonutrients and is a good source of vitamin C. The fruits of Malpighia glabra, and M.
Subramanyam Ragupathy, Arunachalam Thirugnanasambandam, Varathan Vinayagam, Ragupathy Sneha, Steven G. Newmaster   +4 more
doaj   +2 more sources

Pest categorisation of <i>Selenaspidus articulatus</i>. [PDF]

EFSA J
Abstract Following the commodity risk assessment of Jasminum polyanthum unrooted cuttings from Uganda, in which Selenaspidus articulatus (Hemiptera: Diaspididae) was identified as a pest of possible concern, the European Commission requested the EFSA Panel on Plant Health to conduct a pest categorisation of S.
EFSA Panel on Plant Health (PLH), Vicent Civera A, Baptista P, Berlin A, Chatzivassiliou E, Cubero J, Cunniffe N, de la Peña E, Desneux N, Di Serio F, Filipiak A, Gonthier P, Hasiów-Jaroszewska B, Jactel H, Landa BB, Maistrello L, Makowski D, Milonas P, Papadopoulos N, Potting R, Susi H, van der Gaag DJ, Evangelou V, Gobbi A, Kertesz V, Maiorano A, Papachristos D, Sfyra O.   +27 more
europepmc   +2 more sources