Results 61 to 70 of about 483 (130)

The effects of cross‐border acquisitions on firms' productivity in the EU

The World Economy, Volume 47, Issue 1, Page 9-36, January 2024.
Abstract This study empirically investigates the extent to which firms in the European Union, once acquired through a cross‐border acquisition, show different productivity levels as compared to those firms that have not been acquired. Our identification strategy relies on the combination of Propensity Scores and the Staggered Difference‐in‐Difference ...
Wildmer Daniel Gregori, Maria Martinez‐Cillero, Michela Nardo   +2 more
wiley   +1 more source

Tibial cortex transverse transport: Historical evolution, clinical applications, and future directions

Foot & Ankle Surgery: Techniques, Reports & Cases
Diabetic foot ulcers are among the most severe complications of diabetes mellitus, often leading to high morbidity, major amputations, and premature mortality.
Quinn M. Schroeder, DPM, AACFAS, Dalon U. Paredes, DPM, Miranda Montion, BS, MA, Elizabeth R. Powell, BS, Dakota R.C. Topp, BS, Gan Golshteyn, MS, DPM, FACFAS, Emmy Oji, DPM, FACFAS, Khase A. Wilkinson, DPM, FACFAS, David V. Tran, DPM, FACFAS, Kyle M. Smith, DPM, FACFAS   +9 more
doaj   +1 more source

Hidden in plain sight: New distribution and host plant records for the lace bug species Gargaphia lunulata (Mayr, 1865) (Hemiptera: Heteroptera: Tingidae) in Brazil

Entomological Communications
The lace bug species Gargaphia lunulata (Mayr, 1865) (Hemiptera: Heteroptera: Tingidae) is a polyphagous pest associated with several plant families, including hosts of agricultural, medicinal, and weedy importance.
Nyeppson S. Soares, Jun Souma, Leonardo S. Duarte, Roberto A. Zucchi, Marcoandre Savaris   +4 more
doaj   +1 more source

NRC (2001) equations to predict the energy value of agroindustry byproducts in Brazilian northeast Equações do NRC (2001) para predição do valor energético de co-produtos da agroindústria no nordeste brasileiro

Revista Brasileira de Saúde e Produção Animal, 2008
Fractions of carbohydrates and protein, and energy value estimative based in NRC (2001) equations, of agroindustry byproducts of cashew, passion fruit, melon, anatto seeds, pineapple and barbados cherry were evaluated.
Arturo Bernardo Selaive Villarroel, Ivone Yurika Mizubuti, Alex Martins Varela de Arruda, José Gilson Louzada Regadas Filho, Elzânia Sales Pereira, Patrícia Guimarães Pimentel, Magno José Duarte Cândido   +6 more
doaj  

MEDIÇÃO DE ÁREA FOLIAR DE ACEROLEIRA

Revista Caatinga, 2011
The determination of leaf area is of interest to producers and sectors of research, and techniques should be simple, quick and accurate. This study aimed to compare methods for estimating leaf area of Barbados cherry in orchard.
RAFAELLA RAYANE MACEDO DE LUCENA, THAÍZA MABELLE DE VASCONCELOS BATISTA, JEFERSON LUIZ DOLLABONA DOMBROSKI, WELDER DE ARAÚJO RANGEL LOPES, GARDÊNIA SILVANA DE OLIVEIRA RODRIGUES   +4 more
doaj  

AGROCLIMATIC ZONING OF NORTHEAST REGION FOR BARBADOS CHERRY CROP

, 2009
Para a realização do zoneamento agroclimático da aceroleira na Região Nordeste do Brasil foram utilizados índices baseados no balanço hídrico climatológico. Calculou-se, para 355 estações pluviométricas dos Estados da Região e de Estados vizinhos, o balanço hídrico pelo método de Thornthwaite & Mather, considerando 125 mm de retenção de água no ...
Cecílio, Roberto Avelino, Medeiros, Salomão de Sousa, Pezzopane, José Eduardo Macedo, Garcia, Giovanni de Oliveira   +3 more
openaire   +1 more source

Influence of maturity stage and storage duration on the physicochemical properties and eating quality of Barbados cherry (Malpighia emarginata D.C.)

Asia-Pacific Journal of Science and Technology
Barbados cherry (Malpighia emarginata D.C.) is notable for its rich vitamin C and phenolic content, both of which are significantly influenced by the fruit’s maturity stage and tend to decline during storage. This study evaluated the physicochemical and bioactive attributes of Barbados cherry at different maturity stages—unripe, half-ripe, and ripe—and
Tam. T. T. Dang, Ngoc. T. A. Tong
openaire   +1 more source

Estimative of the nutritional value of agroindustrial byproducts by using in vitro gas production technique
Estimativa do valor nutricional de subprodutos agroindustriais pelo uso da técnica de produção de gás

Semina: Ciências Agrárias, 2013
The objective of this work was to determine the total carbohydrates fractions and to estimate the digestion rate of non-fibrous carbohydrates of agroindustrial byproducts by using the gas production technique. The agroindustrial byproducts evaluated were
Elzânia Sales Pereira, Ivone Yurika Mizubuti, Edson Luis de Azambuja Ribeiro, José Neuman Miranda Neiva, Patrícia Guimarães Pimentel, Labib Santos Duarte, Greicy Mitzi Bezerra Moreno, Andréa Pereira Pinto, Marcus Roberto Goes Ferreira Costa, José Nery Rocha Júnior   +9 more
doaj  

Intestinal digestibility of protein of adapted forages and by-products in Brazilian Northeast by three-steps technique Digestão intestinal da proteína de forrageiras e co-produtos da agroindústria produzidos no Nordeste Brasileiro por intermédio da técnica de três estágios

Revista Brasileira de Saúde e Produção Animal, 2010
It was aimed to estimate the intestinal digestibility (ID) of rumen-undegradable protein (RUDP) of several feeds by a three-steps procedure. The evaluated forages were algaroba (Prosopis juliflora), canafístula (Pithecellobium multiflorum), flor-de-seda (
José Gilson Lousada Regadas Filho, Arturo Bernardo Selaive Villarroel, Labib Santos Duarte, Patrícia Guimarães Pimentel, Elzania Sales Pereira, José Nery Rocha Júnior   +5 more
doaj  

Advances in Antioxidant Applications for Combating ¹³¹I Side Effects in Thyroid Cancer Treatment. [PDF]

Toxics, 2023
Yang L, Ma J, Lei P, Yi J, Ma Y, Huang Z, Wang T, Ping H, Ruan D, Sun D, Pan H.   +10 more
europepmc   +1 more source