Results 71 to 80 of about 483 (130)

Vitamin C in Barbados cherry Malpighia glabra L. pulp submitted to processing and to different forms of storage.

open access: yesArchivos latinoamericanos de nutricion, 1999
Ripe fruits of Barbados cherry Malpighia glabra L. proceeding from the fruit-growing section of Iguatemi Experimental Farm of Universidade Estadual de Maringa (PR), were triturated in a liquefier and hulled in a stainless steel sieve with 25 mesh. The bagasse (seeds and hull) was discarded and the vitamin C content was immediately determined, which was
J V, Visentainer   +3 more
openaire   +1 more source

Antioxidant Systems and Quality in Sweet Cherries Are Improved by Preharvest GABA Treatments Leading to Delay Postharvest Senescence. [PDF]

open access: yesInt J Mol Sci, 2023
Carrión-Antolí A   +5 more
europepmc   +1 more source

Methods of drying leaf samples of barbados cherry sugar cane and citrus for determination of dry matter and macronutrients contents

open access: yesComunicata Scientiae, 2011
The drying of leaf samples with use of a microwave oven can be a viable alternative for obtaining rapid results of leaf analysis. The objective of this paper was to compare the drying process in FMO and greenhouse forced air ventilation in the determination of dry matter and macronutrient leaf crops of citrus, sugar cane and barbados cherry.
Rocha, Lucian Cima de Melo   +3 more
openaire   +1 more source

Melatonin Pre-harvest Treatments Leads to Maintenance of Sweet Cherry Quality During Storage by Increasing Antioxidant Systems. [PDF]

open access: yesFront Plant Sci, 2022
Carrión-Antolí A   +5 more
europepmc   +1 more source

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