Results 131 to 140 of about 546,086 (340)

Gut Microbiota–Metabolism Axis Shapes the Individual Metabolic Phenotype of Different Microbiota‐Accessible Carbohydrates

Food Frontiers, EarlyView.
Specific MAC bioactivities are associated with gut biotransformation. ABSTRACT Increasing the intake of microbiota‐accessible carbohydrates (MACs) has emerged as a promising nutritional strategy for preventing metabolic diseases. However, the consistency of their beneficial effects remains unclear, hindering their optimized application.
Na‐Na Zhang, Guo‐Quan Shao, Xin‐Xin Guo, Jing‐Yi Zhang, Yang Li, Li‐Li Wang, Yue Zhang, Feng‐Zhong Wang, Li‐Tao Tong   +8 more
wiley   +1 more source

Faba bean as a novel brewing adjunct:consumer evaluation [PDF]

, 2019
The starch in the grains of legumes, such as faba bean (Vicia faba L.), offers an environmentally sustainable raw material for the brewing industry as their entire nitrogen fertiliser requirement can be provided by the natural process of biological ...
Allison, European Brewing Convention, Eysenck, Hartwig, Lee, Markham, Meilgaard, Rochester, Rochester, Simoons, Spence, Sprent, Winham, Wolfson   +13 more
core   +3 more sources

Economic Analysis of the Barley Market and Related Uses

Grasses as Food and Feed, 2018
Barley is an important cereal worldwide cultivated since about 10,000 years. Barley crop is the fourth most important cereal in the world, after wheat, corn, and rice.
C. Tricase, V. Amicarelli, E. Lamonaca, R. Rana   +3 more
semanticscholar   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Challenges and the prospects of wheat (Triticum aestivum) improvement for limited irrigation in diverse production environments

The Indian Journal of Agricultural Sciences
An experiment was conducted at ICAR-Indian Institute of Wheat and Barley Research, Karnal, Haryana in which performance of wheat (Triticum aestivum L.) varieties recommended for limited irrigation was compared utilizing the data generated in coordinated
DEVINDER MOHAN, HANIF KHAN, RAJENDER SINGH CHHOKAR, RATAN TIWARI, ARUN GUPTA, ANKITA JHA, RANDHIR SINGH, GYANENDRA SINGH   +7 more
doaj   +1 more source

Genome‐Wide Association Analysis of Grain Yield‐Associated Traits in a Pan‐European Barley Cultivar Collection

The Plant Genome, 2018
The GWAS revealed associations for 8 yield‐associated traits in 379 barley cultivars. Many barley grain and ear dimension traits are highly correlated. In 29 corresponding hotspots, 45% of the grain trait component QTLs overlap.
Xin Xu, Rajiv Sharma, A. Tondelli, J. Russell, J. Comadran, Florian Schnaithmann, K. Pillen, B. Kilian, L. Cattivelli, W. Thomas, A. Flavell   +10 more
semanticscholar   +1 more source

Protein Energy Malnutrition: Opportunities for Cold Plasma Technologies

Food Frontiers, EarlyView.
Protein energy malnutrition (PEM) is a major global health concern driven by biological, environmental, and nutritional factors, including gut microbiota imbalance and low protein intake. Cold atmospheric plasma technologies offer promising, sustainable solutions by improving food security, enhancing protein quality and absorption, and modulating gut ...
Karthika Prasad, Syamlal Sasi, Nina Recek, Janith Weerasinghe, Elena P. Ivanova, Igor Levchenko, Katia Alexander   +6 more
wiley   +1 more source

Monitoring drought responses of barley genotypes with semi-robotic phenotyping platform and association analysis between recorded traits and allelic variants of some stress genes [PDF]

, 2013
Genetic improvement of complex traits such as drought adaptation can be advanced by the combination of genomic and phenomic approaches. Semi-robotic phenotyping platform was used for computer-controlled watering, digital and thermal imaging of barley ...
Cseri, András, Dudits, Dénes, Pauk, János, Sass, László, Törjék, Ottó, Vass, Imre   +5 more
core  

Barley diseases and their management- an Indian perspective

Wheat and Barley Research, 2019
Barley is an important coarse cereal, cultivated in Rabi season, particularly in the states of Uttar Pradesh, Rajasthan, Madhya Pradesh, Bihar, Punjab, Haryana, Himachal Pradesh and Jammu & Kashmir.
O. Gangwar, S. C. Bhardwaj, G. Singh, P. Prasad, Subodh Kumar   +4 more
semanticscholar   +1 more source

Development of a Highly Sensitive Time‐Resolved Fluorescence Immunochromatographic Assay for Rapid Onsite Determination of Prometryn Residues in Food Samples

Food Safety and Health, EarlyView.
The recombinant full‐length antibody against prometryn (PRO‐rAb) was prepared by HEK293 (F) cell expression system and utilized as the foundation for time‐resolved fluorescence immunochromatographic assay (TRFICA). The established method showed good performance for the detection of prometryn residues in five food samples. ABSTRACT Prometryn, a triazine
Jing Zhao, Song Gao, Peipei Li, A. M. Abd El‐Aty, Lingyuan Xu, Fen Jin, Jing Wang, Jia Li, Weiping Lin, Lufei Zheng, Bining Jiao   +10 more
wiley   +1 more source