Results 181 to 190 of about 319,866 (210)
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1997
Barley was one of the first crops to be cultivated by man (Zohary & Hopf, 1988), and today ranks as the fifth most productive crop in the world. Factors which have contributed to its successful cultivation include its tolerance to abiotic stresses; high and low temperatures, drought, mineral deficiencies and toxicities, and its relatively short life ...
W. Powell, B. P. Forster
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Barley was one of the first crops to be cultivated by man (Zohary & Hopf, 1988), and today ranks as the fifth most productive crop in the world. Factors which have contributed to its successful cultivation include its tolerance to abiotic stresses; high and low temperatures, drought, mineral deficiencies and toxicities, and its relatively short life ...
W. Powell, B. P. Forster
openaire +2 more sources
Study on the Barley and Malt Polyphenoloxidase. II. Characterization of Barley and Steeped Barley Polyphenoloxidase [PDF]
Journal of the American Society of Brewing Chemists, 1978 J. Jerumanis, N. Van Huynh
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The barley pan-genome reveals the hidden legacy of mutation breeding
Nature, 2020Cécile Monat +2 more
exaly
Barley ABI5 (Abscisic Acid INSENSITIVE 5) Is Involved in Abscisic Acid-Dependent Drought Response
Frontiers in Plant Science, 2020Anna Collin +2 more
exaly
Barley stripe mosaic virus-induced gene silencing in a monocot plant
Plant Journal, 2002Gregory P Pogue, Stefan Mordalski
exaly