Results 31 to 40 of about 319,866 (210)

Topological Properties of International Commodity Market: How Uncertainty Affects the Linkages?

Agribusiness, EarlyView.
ABSTRACT The study aims to explore the network topology of the international commodity market by examining the interconnections among 21 commodity futures across various categories, including energy, precious and industrial metals, and agriculture. We analyze the market structure of these commodity futures under both low and high uncertainty conditions
Ibrahim Yagli, Bayram Deviren
wiley   +1 more source

Varieties of Barley [PDF]

Journal of the Federated Institutes of Brewing, 1902
From Journal of Federated institutes of brewing, v. 8, no. 5, July and Aug., 1902. ; Mode of access: Internet.
openaire   +2 more sources

Winter Barley Variety Trial [PDF]

, 2012
With the revival of the small grains industry in the Northeast and the strength of the localvore movement, craft breweries and distilleries have expressed an interest in local barley for malting.
Darby, Heather
core   +1 more source

Sequencing of 15 622 Gene-bearing BACs Clarifies the Gene-dense Regions of the Barley Genome [PDF]

, 2015
Barley (Hordeum vulgare L.) possesses a large and highly repetitive genome of 5.1 Gb that has hindered the development of a complete sequence. In 2012, the International Barley Sequencing Consortium released a resource integrating whole-genome shotgun ...
Alpert, Matthew, Altschmied, Lothar, Beccuti, Marco, Bhat, Prasanna R., Blake, Tom, Bozdag, Serdar, Bregitzer, Phil, Chao, Shiaoman, Close, Timothy J., Condamine, Pascal, Cooper, Laurel, Cordero, Francesca, Dilbirligi, Muharrem, Dolezel, Jaroslav, Duma, Denisa, Falk, Anders, Feiz, Leila, Graner, Andreas, Grimwood, Jane, Gustafson, Perry, Hayes, Patrick M., Heinen, Shane, Jiang, Tao, Kleinhofs, Andris, Kudrna, Dave, Lemaux, Peggy, Lonardi, Stefano, Luo, MingCheng, Ma, Shane, Madishetty, Kavitha, Mammadov, Jafar, Mirebrahim, Hamid, Moscou, Matthew J., Muehlbauer, Gary J., Muñoz-Amatriaín, María, Ounit, Rachid, Resnik, Josh, Rodriguez, Edmundo, Schmutz, Jeremy, Simková, Hana, Stein, Nils, Svensson, Jan T., Wanamaker, Steve, Wing, Rod, Wise, Roger P., Witt, Heather N., Wu, Yonghui, You, Frank, Zheng, Jie   +48 more
core   +2 more sources

Solid‐state fermentation pro‐enzymes supplementation benefits growth performance, health, and intestinal microbiota of broiler chickens fed wheat‐based diet

Animal Research and One Health, EarlyView.
Wheat as a kind of diet material can be used for broiler production. However, due to non‐starch polysaccharides (NSP) in wheat, wheat may lead to lower growth performance and worth health. This experiment used solid‐state fermentation pro‐enzymes (SFP enzymes) to reverse the negative effect of wheat.
Jiaheng Li, Guosong Bai, Yan Gao, Qingtao Gao, Ruqing Zhong, Liang Chen, Yunlong Wang, Teng Ma, Hongfu Zhang   +8 more
wiley   +1 more source

“Wild barley serves as a source for biofortification of barley grains”

Plant Science, 2019
The continuing growth of the human population creates an inevitable necessity for higher crop yields, which are mandatory for the supply with adequate amounts of food. However, increasing grain yield may lead to a reduction of grain quality, such as a decline in protein and mineral nutrient concentrations causing the so-called hidden hunger.
Mathias Wiegmann, William T.B. Thomas, Hazel J. Bull, Andrew J. Flavell, Annette Zeyner, Edgar Peiter, Klaus Pillen, Andreas Maurer   +7 more
openaire   +4 more sources

Organic Spring Barley Variety Trial [PDF]

, 2016
With the revival of the small grains industry in the Northeast and the strength of the locavore movement, craft breweries and distilleries have expressed an interest in sourcing local barley for malting.
Cummings, Erica, Darby, Heather, Emick, Hillary   +2 more
core   +2 more sources

Effects of replacing different proportions of barley grain by barley fibre on performance of dairy bulls [PDF]

, 2007
The objective of the present experiment was to study the effects of partial replacement of barley grain with barley fibre (BF) on animal performance, carcass traits and diet digestibility of growing dairy bulls.
Huuskonen, Arto, Joki-Tokola, Erkki, Khalili, Hannele   +2 more
core   +3 more sources

Effects of Replacing Alfalfa Hay With Barley Silage in High‐Concentrate Diets: Chewing Behavior, Ruminal Fermentation, Total‐Tract Digestibility, and Milk Production of Dairy Cows in Mid‐Lactation Phase

Animal Research and One Health, EarlyView.
We assessed lactation productivity in dairy cows when replacing alfalfa hay with barley silage. A 50% replacement increased feed intake, whereas total replacement improved nutrient conversion to milk. Barley silage can effectively replace alfalfa hay, enhancing sustainability and resilience in dairy production amid forage quality constraints and market
M. R. Naji‐Zavareh, F. Hashemzadeh, M. Alikhani, M. Khorvash, A. Kahyani, F. Ahmadi   +5 more
wiley   +1 more source

Radioimmunoassay of nivalenol in barley [PDF]

Applied and Environmental Microbiology, 1990
Antibodies against nivalenol (NIV) tetraacetate (Tetra-Ac-NIV) were prepared by immunizing rabbits with a hemisuccinate derivative of 8-hydroxy-3,4,7,15-tetraacetyl-12, 13-epoxytrichothece-9-en conjugated to bovine serum albumin. A radioimmunoassay system with one of these sera was developed to measure NIV contamination in barley.
T Terao, H Ikebuchi, R Teshima, K Hirai, M Ichinoe, M Sato   +5 more
openaire   +3 more sources