Results 51 to 60 of about 319,866 (210)
Chemical Components of the Dried Latex of Euphorbia resinifera Berg and Its Medicinal Features
Chemistry &Biodiversity, EarlyView.ABSTRACT A great deal of research has been carried out on the latex of Euphorbia resinifera Berg, which is an important source of several compounds of therapeutic and medicinal interest. Extraction, synthesis, and hemi synthesis pathways continue to reveal the existence of other new products with anticancer, antioxidant, antidiuretic, and antimalarial ...
Doaa Hammad +5 more
wiley +1 more source
Competition and yield advantage in barley-barley and barley-oats mixtures
Agricultural and Food Science, 1991 Competition and yield advantage in barley varietal mixtures and in barley-oats mixtures were investigated. The trials were based on replacement series, but in a few cases the overall density of the stand was varied on the basis of an addition series. Both models of competition, one based on the de Wit model and the other upon a linear regression model,
openaire +4 more sources
Spring Barley Seeding Rate and Interseeding Trial [PDF]
, 2015 With the revival of the small grains industry in the Northeast and the strength of the localvore movement, craft breweries and distilleries have expressed an interest in sourcing local barley for malting.
Calderwood, Lily +6 more
core +1 more source
The Canadian Journal of Chemical Engineering, EarlyView.High‐impact thermoplastic starch blends through the co‐plasticization methodology. Abstract This study analyzed the effect of employing plasticized or co‐plasticized post‐industrial starch in developing PBAT‐based thermoplastic starch (TPS) blends. In this work, the post‐industrial wheat starch was co‐plasticized with glycerol‐urea, glycerol‐citric ...
Aarsha Surendren +5 more
wiley +1 more source
Winter Barley Planting Date and Nitrogen Amendment Trial [PDF]
, 2016 With the revival of the small grains industry in the Northeast and the strength of the locavore movement, craft breweries and distilleries have expressed an interest in sourcing local barley for malting.
Cummings, Erica +2 more
core +1 more source
Corn cob pyrolysis: A systematic literature review of methods and applications
The Canadian Journal of Chemical Engineering, EarlyView.Mapping the research landscape of corn cob pyrolysis. Abstractas The agricultural sector is experiencing a surge in waste generation due to population growth, creating an urgent need to convert byproducts into value‐added products. Maize (Zea mays L.), a leading global crop, produces significant byproducts, such as corn cob, which are often undervalued.
Vilmar Steffen +5 more
wiley +1 more source
LINKAGE STUDIES IN BARLEY [PDF]
Genetics, 1929 Page 25, table 16, for " Ccxc " read " Xcxc ." Page 30, table 26, for " A tB " read " A ...
openaire +4 more sources
Food Bioengineering, EarlyView.Noodle quality differences among seven wheat varieties were evaluated through integrated sensory and textural analyses, revealing a significant correlation with gluten structure properties. ABSTRACT A comprehensive understanding of how gluten properties affect noodle texture remains limited.
Rui Chen +8 more
wiley +1 more source
Winter Barley Seeding Rate, Cover Crop and Variety Trial [PDF]
, 2017 With the revival of the small grains industry in the Northeast and the strength of the localvore movement, craft breweries and distilleries have expressed an interest in sourcing local barley for malting.
Cummings, Erica +5 more
core +1 more source
Food Chemistry International, EarlyView.This minireview highlights that highland barley polyphenols (HBPPs) regulate gut microbiota and promote intestinal homeostasis through antioxidant/anti‐inflammatory activities, barrier reinforcement, and immune modulation, mediated by interactions among HBBPs, intestinal microbiota and intestinal cells.
Yi‐Peng Bai +2 more
wiley +1 more source