Results 111 to 120 of about 27,362 (240)

The Sensory, Chemical and Microbiological Quality of Sous‐Vide Cooked Sea Bass (Dicentrarchus labrax Linneaus, 1758) With Liquid Smoke Flavor

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
The processing of sea bass fillets, flavored with liquid smoke‐salt‐vegetable oil, using sous‐vide technology is an innovative method that both enhances organoleptic quality and ensures safe preservation. The fillets, which were flavored and vacuum‐sealed, were cooked at different temperatures and then transferred to cold storage following rapid ...
Rukiye Köklü, Hülya Turan, Can Okan Altan, Demet Kocatepe, Bayram Köstekli, Bengunur Corapci   +5 more
wiley   +1 more source

Improving Essential Oil, Pigments, and Mineral Accumulation in Basil Through Integrated Silicon and Nano-Fertilizer Treatments in Aquaponics. [PDF]

Food Sci Nutr
JihanYahya AH, Adil A, Al-Ma'athedi A, Meftahizade H.   +3 more
europepmc   +1 more source

The Influence of Applied Voltage on Drying Kinetics, Quality, and Mathematical Modeling of Ginger During Electrohydrodynamic (EHD) Drying

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
The graphical abstract systematically outlines the experimental design and major findings of this study. On the left is the conventional natural air‐drying method used as the control group; the middle section illustrates the Electrohydrodynamic (EHD) drying process under voltage gradients of 13, 17, and 21 kV, followed by four analytical dimensions ...
Mingyu Ding, Jingli Lu
wiley   +1 more source

Harvest Stage‐Dependent Variation in Essential Oil Chemotype and Agronomic Yield of Parsley (Petroselinum crispum (Mill.) Fuss)

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Parsley (Petroselinum crispum) was harvested at four ontogenetic stages (Pet‐1 to Pet‐4; May–September) under Mediterranean field conditions. Harvest timing significantly affected both agronomic yield and essential oil (EO) composition. Biomass yield peaked at Pet‐4 (10,076 kg da−1); EO content was highest at Pet‐2 (0.70%). GC–MS identified 55 volatile
Ayşe Betül Avci, Özlem Alan, Merve Göre, Bintuğ Öztürk   +3 more
wiley   +1 more source

The Effects of Substituting BHT with a Microencapsulated Basil (Ocimum campechianum Mill.) Extract on Refrigerated Beef Burger Preservation. [PDF]

Foods
Borges do Vale R, Coelho Barros A, Maciel IJ, de Sousa Melo SK, Rodrigues da Silva TR, da Silva JJ, da Silva JA, Dos Santos Lima J, de Alencar MG, Matiuzzi da Costa M, Torres de Souza Rodrigues R, de Brito Araujo Carvalho AJ, Lima MDS, Doblado BP, Leandro de Carvalho FA.   +14 more
europepmc   +1 more source

Effects of Basil Seed Gum on Physicochemical, Antioxidant, and Sensory Properties of Carrot Powder‐Enriched Pancakes

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Graphical overview of pancake formulation incorporating carrot powder and basil seed gum and evaluation of physicochemical properties. ABSTRACT Natural hydrocolloids are increasingly used in bakery products to improve texture, stability, and functional quality. This study evaluated the effect of basil seed gum (BSG) at levels of 0, 0.1%, 0.2%, and 0.3%
Fakhreddin Salehi, Sepideh Vejdanivahid
wiley   +1 more source

Plant growth-promoting microorganisms enhance biochemical traits, essential oil composition, and antioxidant defense in basil under salt stress. [PDF]

Sci Rep
Hassanzadeh Z, Bolandnazar S, Salteh SA, Sarikhani MR.   +3 more
europepmc   +1 more source

Investigation of the Efficacy of Orientin in Streptozotocin‐Induced Type 1 Diabetes Model and Pancreatic Beta‐TC6 Cells

Journal of Biochemical and Molecular Toxicology, Volume 40, Issue 8, August 2026.
Orientin, a natural flavonoid, protects against streptozotocin‐induced pancreatic β‐cell damage by suppressing NF‐κB–mediated inflammation, restoring antioxidant defense (SOD, CAT, GSH), and inhibiting apoptotic (Bax/Bcl‐2, Caspase‐3/9) and pyroptotic (Caspase‐1, IL‐1β) cell death pathways in both an in vivo type 1 diabetes mouse model and Beta‐TC6 ...
Bengul Ozdemir Sarikaya, Seyit Ali Bingol   +1 more
wiley   +1 more source

Combined ultrasound-hydrothermal pretreatment enhances moisture diffusivity, energy efficiency, and quality retention during hot air drying of holy basil (Ocimum sanctum L.). [PDF]

Ultrason Sonochem
Pambudi S, Khamon D, Ngo TV, Saechua W, Jongyingcharoen JS.   +4 more
europepmc   +1 more source

Desire to Weigh Less and Unhealthy Weight Control Behaviors Among U.S. Adults: Evidence From NHANES 2017–2018

Obesity Science &Practice, Volume 12, Issue 4, August 2026.
ABSTRACT Background With obesity rates remaining high in the United States, many individuals attempt weight loss using self‐directed approaches that may not align with clinical recommendations. Objective This secondary data analysis examines the association between a desire to weigh less and unhealthy weight control behaviors among American adults ...
Anna V. Garcia, Elizabeth Dodge, Basil H. Aboul‐Enein   +2 more
wiley   +1 more source