Results 181 to 190 of about 7,539 (222)

The Use of Spice Herbs May Reduce Chronic Inflammation and Improve the Quality of Life of Women with Metabolic Syndrome-A Narrative Review. [PDF]

open access: yesNutrients
Winiarska A   +7 more
europepmc   +1 more source

Modeling of Basil Leaves Drying by GA–ANN

International Journal of Food Engineering, 2013
Abstract In this research, the experiment is done by a dryer. It could provide any desired drying air temperature between 20 and 120°C and air relative humidity between 5 and 95% and air velocity between 0.1 and 5.0 m/s with high accuracy, and the drying experiment was conducted at five air temperatures of 40, 50, 60, 70 and 80°C and ...
Amin Taheri-Garavand   +2 more
exaly   +2 more sources

The combination effect of basil leaves and red betel leaves as analgesic to reduce dysmenorrhea in reproductive woman

Magna Scientia Advanced Research and Reviews
Dysmenorrhea, characterized by severe lower abdominal pain during menstruation, affects a significant proportion of women of reproductive age, impairing daily activities. The pathophysiology of dysmenorrhea is primarily linked to elevated prostaglandin production (PGF2α and PGE2) and heightened uterine sensitivity, which induce myometrial contractions,
null Afifah Jilan Hasninda   +2 more
exaly   +2 more sources

Dehydration of Basil Leaves and Impact of Processing Composition

2015
Both consumers and the food industry are increasingly interested in aromatic herbs, not only as flavoring agents, but also for their content in biologically active compounds. Sweet basil (Ocimum basilicum L.) is a very important culinary herb and a functional ingredient marketed fresh, dried, or frozen. At present, drying is by far the most widely used
BOGGIA, RAFFAELLA   +4 more
openaire   +2 more sources

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