Results 211 to 220 of about 7,539 (222)

Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties

Food Chemistry, 2005
Kwang-Geun Lee, Takayuki Shibamoto, Seung-Joo Lee   +2 more
exaly  

EVALUATION OF THE ANTIMICROBIAL ACTIVITY OF AQUEOUS EXTRACT OF MINT LEAVES AND BASIL LEAVES FOR USING IN WATER PURIFICATION

Egyptian Journal of Applied Science, 2021
openaire   +1 more source

Assessment of chilling injury during storage: chlorophyll fluorescence characteristics of chilling-susceptible and triazole-induced chilling tolerant basil leaves

Postharvest Biology and Technology, 1997
, Sonia Philosoph-Hadas
exaly  

The effect of different solvents and number of extraction steps on the polyphenol content and antioxidant capacity of basil leaves (Ocimum basilicum L.) extracts

Saudi Journal of Biological Sciences, 2016
Urszula Złotek, Michał Swieca
exaly  

Anti-inflammatory and antioxidative activity of anthocyanins from purple basil leaves induced by selected abiotic elicitors

Food Chemistry, 2015
Urszula Złotek, Barbara Baraniak, Urszula Szymanowska   +2 more
exaly  

Effect of chitosan coating on basil (Ocimum sanctum) leaves dried by microwave-assisted drying method: Analysis of color, effective moisture diffusivity, and drying kinetics

International Journal of Biological Macromolecules
Heri Septya Kusuma
exaly  

Anti-diabetic effect and it’s mechanism of action of Ocimum species (basil leaves) in type 2 diabetes mellitus: A narrative review

Advances in Integrative Medicine
A Vijay, L Nivethitha, A Mooventhan
exaly  

Dark opal basil leaves having improved storability

2003
MOTOYAMA JUN, BABA KENJI
openaire   +2 more sources

Exploring the Effects of Drying Method and Temperature on the Quality of Dried Basil (Ocimum basilicum L.) Leaves: A Sustainable and Eco-Friendly Drying Solution

Resources
Mian Anjum Murtaza, Muhammad Yamin
exaly  

Effect of drying conditions on pH of dried basil (Ocimum Sanctum) leaves

International Journal of Advanced Chemistry Research
MR Parmar, SS Kapdi
openaire   +1 more source