Results 41 to 50 of about 853 (115)
Plant Biotechnology Journal, Volume 24, Issue 3, Page 1359-1376, March 2026.ABSTRACT Microalgae are increasingly recognised as powerful platforms for the sustainable production of lipids and terpenoids, with expanding applications in the food, fuel and biomanufacturing industries. In this updated review, we consolidate and critically assess the most recent advances in synthetic biology and metabolic engineering of key ...
Ty Shitanaka +6 more
wiley +1 more source
Revista Colombiana de Ciencias Pecuarias, 2012 Esta revisión analiza la información disponible sobre alimentos alternativos ricos en almidón diferentes al maíz, disponibles en el trópico, y su uso en rumiantes.
María M Knowles +2 more
doaj
Selectividad de herbicidas en camote (Ipomoea batatas (L.) Lam.) variedad Criollo
Agronomía MesoamericanaIntroducción. El camote (Ipomoea batatas (L) Lam) es sensible a la competencia por arvenses, cuyo control químico en Costa Rica se dificulta por la limitada información local generada sobre selectividad de herbicidas. Objetivo. Determinar la selectividad
Franklin Herrera-Murillo +1 more
doaj +1 more source
Plant-Environment Interactions, Volume 7, Issue 1, February 2026.ABSTRACT This literature review examines the factors influencing the adoption of improved sweet potato varieties (ISPVs) in developing countries. Drawing on 17 studies conducted primarily in Africa and South Asia, the review categorizes influencing factors into socio‐economic, institutional, agronomic, post‐harvest, psychological, geographic ...
Hercidio Tandane +2 more
wiley +1 more source
Role of Altered Metabolites and Metabolic Pathways in Major Tuber Crops Under Drought Stress
Plant-Environment Interactions, Volume 7, Issue 1, February 2026.ABSTRACT Drought stress poses a significant challenge to growth and productivity of major tuber crops, particularly cassava (Manihot esculenta Crantz), potato (Solanum tuberosum L.) and sweet potato (Ipomoea batatas (L.) Lam.). These crops are among the most widely cultivated tubers globally and play a critical role in food and nutritional security ...
Maltase Mutanda +2 more
wiley +1 more source
Bonplandia, 2012 Se transcribe y estudia un relato obtenido entre los guaraníes Ava Chiripa sobre el origen y la decadencia de los cultivos. Se analizan algunos aspectos culturales y biológicos de las especies que habrían inspirado la conformación de la narrativa.
Héctor A. Keller
doaj
Rasbran, 2020 A batata yacon (Smallanthus sonchifolia) vem sendo utilizada empiricamente para auxiliar na redução da resistência insulínica bem como no tratamento de Diabetes Mellitus.
Ana Paula Bianchi +3 more
doaj +1 more source
Austral Entomology, Volume 65, Issue 1, February 2026.Abstract Over 870 species of scale insects, also called coccoids (infraorder Coccomorpha), have been recorded from Australia. Here, we systematically review literature, databases and collections to provide a revised assessment of non‐native species to Australia, for which we confirm those species that are introduced and extant in Australia (including ...
Mark K. Schutze +6 more
wiley +1 more source
Archivos Latinoamericanos de Nutrición, 2006 En este estudio se obtuvieron harinas a partir de la manaca o acai (Euterpe oleracea Mart), de la batata (Ipomea batatas), y del ñame (Dioscorea spp.), especies vegetales cultivadas en el Amazonas venezolano.
Elba Sangronis +4 more
doaj
Journal of Food Process Engineering, Volume 49, Issue 2, February 2026.This scoping review (2020–2025) compiles validated evidence on the antioxidant potential of unconventional edible plants (PANCs). Thirty species showed high phenolic content and strong radical‐scavenging activity, reinforcing their role as natural antioxidants and sustainable alternatives to synthetic additives within biodiversity‐based food systems ...
Nathália Letícia Hernandez Brito +8 more
wiley +1 more source