Results 11 to 20 of about 15,695 (211)

Selection of a carotenoid-rich scallop strain, QN Orange, from the inter-specific hybrids between the bay scallop and the Peruvian scallop [PDF]

open access: yesAquaculture, 2020
Abstract In our previous study, we reported the selection of ‘Bohai Red’, a new scallop strain with improved performance in growth from the hybrids between the bay scallop and the Peruvian scallop. In this study, we selected another new strain, the ‘QN Orange’ scallop, with orange adductor muscles, from the same hybrid cohort as the origin of ‘Bohai ...
Min Chen   +8 more
openaire   +3 more sources

Occurrence of Vibrio spp. and Pseudomonas spp. Isolates of Nodipecten nodosus (Linnaeus, 1758) and Water from a Mariculture Farm in Angra dos Reis, Brazil [PDF]

open access: yesMicroorganisms
Bivalve mollusks face a crisis due to infectious diseases, resulting in high mortality and economic losses. The need for continuous monitoring to prevent contamination from sewage and rainwater in aquaculture is evident.
Antônia L. dos Santos   +4 more
doaj   +2 more sources

The Bay Scallop, Argopecten irradians, in Florida Coastal Waters [PDF]

open access: yes, 2009
The bay scallop, Argopecten irradians, supported a small commercial fishery in Florida from the late 1920’s through the 1940’s; peak landings were in 1946 (214,366 lbs of meats), but it currently supports one of the most popular and family-oriented fisheries along the west coast of Florida. The primary habitat of the short-lived (18 months) bay scallop
Arnold, William S.
openaire   +4 more sources

The Bay Scallop, Argopecten irradians amplicostatus, in Northeastern Mexico [PDF]

open access: yes, 2009
The bay scallop, Argopecten irradians amplicostatus, has been present in the coastal lagoons of northeastern Mexico from Laguna Madre, Tamaulipas, to Tuxpan, Veracruz. But now, usually scarce in all lagoons, the scallop is harvested sporadically by fishermen who wade and collect them by hand and with tongs.
Wakida-Kusunoki, Armando T.
openaire   +4 more sources

TORC1 Regulates Thermotolerance via Modulating Metabolic Rate and Antioxidant Capacity in Scallop Argopecten irradians irradians [PDF]

open access: yesAntioxidants
Target of rapamycin complex 1 (TORC1) is a key regulator of metabolism in eukaryotes across multiple pathways. Although TORC1 has been extensively studied in vertebrates and some invertebrates, research on this complex in scallops is limited.
Longfei Chu   +7 more
doaj   +2 more sources

Effects of high-intensity ultrasound on physicochemical and gel properties of myofibrillar proteins from the bay scallop (Argopecten irradians)

open access: yesUltrasonics Sonochemistry
Myofibrillar proteins (MPs) have a notable impact on the firmness and flexibility of gel-based products. Therefore, enhancing the gelation and emulsification properties of scallop MPs is of paramount significance for producing high-quality scallop surimi
Bing Liu   +3 more
doaj   +3 more sources

Physiological Impacts of a Newly Discovered Trematode Parasite on Its Host, the Bay Scallop (<i>Argopecten irradians</i>). [PDF]

open access: yesEcol Evol
A novel parasite, Saccularina sp., has been observed infecting the gills of bay scallops, Argopecten irradians, inhabiting the North Carolina coast and the Gulf Coast of Florida. Previous research has identified Saccularina sp. as a well‐established parasite in both wild and aquaculture populations of bay scallops throughout North Carolina, but the ...
Boggess HFH   +4 more
europepmc   +2 more sources

Experiment on growing of japanese scallop Mizuhopecten yessoensis in cages in the Aniva Bay

open access: yesИзвестия ТИНРО, 2022
Results of experimental growing of japanese scallop Mizuhopecten yessoensis in the first three years of life in cages mounted in the Aniva Bay (southern Okhotsk Sea) are presented. Mean size and weight of the mollusks are determined and their growth rate
Yu. S. Chernyshova   +2 more
doaj   +1 more source

Selection of a new scallop strain, QN‐2, from the backcross of Peruvian scallop × bay scallop F 1 hybrids with bay scallops [PDF]

open access: yesAquaculture Research, 2019
Cross‐breeding has been successfully applied in agriculture and aquaculture industries to improve important production traits. In our previous studies, we produced the F₁ hybrids with high heterosis in growth by crossing the bay scallops with the Peruvian scallops and selected a new strain, Bohai Red, from the F₁ hybrids.
Dongxue Xu   +9 more
openaire   +1 more source

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