Results 21 to 30 of about 15,695 (211)
Effects of temperature, salinity, and food availability on shell growth rates of the Yesso scallop [PDF]
PeerJ, 2023 Shell growth rates in relationship to seasonal changes of environmental factors were studied in a wild population of the Yesso scallop Mizuhopecten yessoensis inhabiting Amur Bay (Peter the Great Bay, Sea of Japan, Russia).
Alla V. Silina
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Frontiers in Marine Science, 2021 The bay scallop (Argopecten irradians irradians) is one of the most important shellfish species in China. Since their introduction into China, only mass selection has been used in bay scallop breeding.
Hengde Li +7 more
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Известия ТИНРО, 2019 Results of commercial exploitation of the yesso scallop resources in the Sakhalin-Kuril region in 2000–2011 are analyzed, taking into account the data of diving surveys at the depth of 2–30 m (on average 5 stations with sampling from 50 m2 per transect ...
D. A. Galanin +4 more
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Efficiency of scallop Mizuhopecten yessoensis cultivation in the Ussuri Bay (Japan Sea)
Известия ТИНРО, 2016 Data on cultivation of scallop Mizuhopecten yessoensis in the Ussuri Bay are generalized. The marine farms are located in the shallow waters at depths of 2-18 m, their plantations occupy different areas with different hydrodynamics.
Galina S. Gavrilova, Larisa N. Kim
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The comparative study of immunity between two scallop species Chlamys farreri and Argopecten irradians [PDF]
Invertebrate Survival Journal, 2013 Zhikong scallop (Chlamys farreri) and Bay scallop (Argopecten irradians), two major aquaculture molluscan species in China, are different in some important traits such as life cycle, growth performance and temperature tolerance. In the present study, the
L Wang +7 more
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EDIS, 2018 Recreational scalloping has become an increasingly popular activity within the Big Bend region of Florida and Hernando County is the southern extent of healthy, harvestable bay scallop populations. A previous study (Stevens, et al, 2003) found that the
Brittany Hall-Scharf +3 more
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Aquaculture Environment Interactions, 2018 The farming of the non-indigenous bay scallop Argopecten irradians in coastal waters generates large amounts of biodeposits that potentially change the trophic pathways and quality of the benthic food web at lower trophic levels such as meiobenthos.
Huang, Q, Olenin, S, Sun, S, De Troch, M
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Metabolomic and Transcriptomic Responses of Argopecten irradians concentricus to Thermal Stresses
Frontiers in Marine Science, 2022 The bay scallop southern subspecies, Argopecten irradians concentricus, which is widely cultured in southern China waters, is a eurythermal animal that is more adaptive to high-temperature waters but less tolerant to low-temperature waters.
Junlin Song +3 more
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Effects of harvesting methods on sustainability of a bay scallop fishery: dredging uproots seagrass and displaces recruits [PDF]
, 2005 Fishing is widely recognized to have profound effects on estuarine and marine ecosystems (Hammer and Jansson, 1993; Dayton et al., 1995). Intense commercial and recreational harvest of valuable species can result in population collapses of target and ...
Bishop, Melanie J. +3 more
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Известия ТИНРО, 2017 Collecting the spat of good quality and enough quantity, as the seeding material for commercial cultivation of scallop Mizuhopecten yessoensis Jay, 1857, is one of the main problems for aquaculture farms in Primorye.
Galina S. Gavrilova +1 more
doaj +1 more source