Results 21 to 30 of about 1,273 (167)
Efficiency of scallop Mizuhopecten yessoensis cultivation in the Ussuri Bay (Japan Sea)
Известия ТИНРО, 2016 Data on cultivation of scallop Mizuhopecten yessoensis in the Ussuri Bay are generalized. The marine farms are located in the shallow waters at depths of 2-18 m, their plantations occupy different areas with different hydrodynamics.
Galina S. Gavrilova, Larisa N. Kim
doaj +1 more source
The comparative study of immunity between two scallop species Chlamys farreri and Argopecten irradians [PDF]
Invertebrate Survival Journal, 2013 Zhikong scallop (Chlamys farreri) and Bay scallop (Argopecten irradians), two major aquaculture molluscan species in China, are different in some important traits such as life cycle, growth performance and temperature tolerance. In the present study, the
L Wang +7 more
doaj +2 more sources
EDIS, 2018 Recreational scalloping has become an increasingly popular activity within the Big Bend region of Florida and Hernando County is the southern extent of healthy, harvestable bay scallop populations. A previous study (Stevens, et al, 2003) found that the
Brittany Hall-Scharf +3 more
doaj +5 more sources
Aquaculture Environment Interactions, 2018 The farming of the non-indigenous bay scallop Argopecten irradians in coastal waters generates large amounts of biodeposits that potentially change the trophic pathways and quality of the benthic food web at lower trophic levels such as meiobenthos.
Huang, Q, Olenin, S, Sun, S, De Troch, M
doaj +1 more source
Metabolomic and Transcriptomic Responses of Argopecten irradians concentricus to Thermal Stresses
Frontiers in Marine Science, 2022 The bay scallop southern subspecies, Argopecten irradians concentricus, which is widely cultured in southern China waters, is a eurythermal animal that is more adaptive to high-temperature waters but less tolerant to low-temperature waters.
Junlin Song +3 more
doaj +1 more source
Известия ТИНРО, 2017 Collecting the spat of good quality and enough quantity, as the seeding material for commercial cultivation of scallop Mizuhopecten yessoensis Jay, 1857, is one of the main problems for aquaculture farms in Primorye.
Galina S. Gavrilova +1 more
doaj +1 more source
BMC Ecology and Evolution, 2022 Background As the major suppliers of food for higher consumers, phytoplankton are closely related to the yield, nutritional ingredients and even toxin contents of mariculture animals, potentially influencing the human health when they are consumed.
Ning Kong +10 more
doaj +1 more source
Vestnik MGTU, 2018 Assessment of the current state (distribution, allocation features, size structure, habitat conditions) of the Iceland scallop Chlamys islandica settlements in the Kola Bay has been carried out.
Pavlova L. V. , Zuyev Yu. A.
doaj +1 more source
Aquaculture Reports, 2020 Sanggou Bay is well known as an exemplary coastal water of Integrated Multi-Trophic Aquaculture (IMTA). IMTA as practiced in China is highly ecologically efficient, through the combination of extractive and fed species.
Long-qi Sun +6 more
doaj +1 more source
Известия ТИНРО, 2015 Dynamics of the scallop spat settling to collectors of marine farms in the Sukhodol Bay and Malye Kushi Bay (Ussuri Bay) in 2012-2014 is considered. In the Sukhodol Bay, the spat density was 225 ind./m2 in 2012 that is close to usual value, but only 31 ...
Galina S. Gavrilova, Larisa N. Kim
doaj +1 more source