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β-Casein A1 and A2 Genetic Variants and β-Casomorphin-7 in Raw Milk and Processed Milk Products

International Journal of Molecular Sciences
The A1 and A2 variants of bovine β-casein (CSN2) have gained attention in the dairy industry due to potential health effects. The A1 variant, prevalent in Holstein-Friesian cattle, is a major source of β-casomorphin-7 (BCM-7)—an opioid-like peptide ...
S. Kamiński, A. Cieślińska
semanticscholar   +1 more source

A comparative study of the composition of microorganisms and metabolites in different β-casein genetic types of dairy cows based on metagenomics and non-targeted metabolomics.

Food Research International
β-Casein is the main component of cow's milk protein, with A1 and A2 β-casein being the most common. Of these, A1 β-casein hydrolysate produces BCM-7, which can cause lactose intolerance, while A2 β-casein milk is more gentle on the gut.
Chuan-Chuan Wang   +10 more
semanticscholar   +1 more source

Slowdown of BCM plasticity with many synapses [PDF]

open access: yesJournal of Computational Neuroscience, 2019
During neural development sensory stimulation induces long-term changes in the receptive field of the neurons that encode the stimuli. The Bienenstock-Cooper-Munro (BCM) model was introduced to model and analyze this process computationally, and it ...
Mark Cw van Rossum
exaly   +2 more sources

Estimating β-casomorphin-7 exposure from milk and dairy product consumption: a comprehensive assessment for the European population

International Journal of Food Science and Nutrition
β-Casomorphin-7 (BCM-7), a heptapeptide derived from β-casein hydrolysis, has gained attention for its potential role in gastrointestinal discomfort and certain diseases, yet its effects remain controversial.
Francesca Danesi   +10 more
semanticscholar   +1 more source

Investigation of A2 allele frequency in Taiwanese Holstein cattle using genetic testing.

Polish journal of veterinary sciences
β-Casein accounts for approximately 30% of total milk protein, with the A1 and A2 variants being the most common. A1 β-casein may release β-casomorphin-7 (BCM-7) during digestion, which is associated with adverse health effects, whereas A2 β-casein does ...
Chun-Hsuan Chao, J. Shiau
semanticscholar   +1 more source

β-Casomorphin: A complete health perspective.

Food Chemistry, 2020
β-Casomorphin-7 (BCM-7) is a heptapeptide dietary molecule derived from the digestion of the β-casein of dairy and dairy products. In this review, we have covered the extensive details about BCM and its derived peptides out of the gastrointestinal and ...
M. Thiruvengadam   +4 more
semanticscholar   +1 more source

Biochemical Profiles of High Fat Diet Mice Model with Feeding of Cow Milk representing different beta casein genotypes with reference of A1/A2 allele

Ecology, environment & conservation
Cow’s milk is an essential part of the human diet as it provides vital nutrients and exhibits medicinal properties. It is rich in high-quality proteins, fats, sugars, vitamins, and minerals, with over 95% of its proteins consisting of caseins and whey ...
Preeti   +10 more
semanticscholar   +1 more source

β-Casomorphins as Opioid Peptide Modulators of Tumor Biology and Immune Signaling.

European Journal of Pharmacology
β-casomorphins (BCMs) are bioactive peptides generated from milk β-casein digestion, which interact with opioid and other receptors to affect both tumor cell proliferation and immune responses within the tumor microenvironment.
Wojciech Kamysz   +2 more
semanticscholar   +1 more source

Effect of bovine beta-casomorphins on rat pancreatic beta cells (RIN-5F) under glucotoxic stress.

Biochemical and Biophysical Research Communications - BBRC
Beta-casomorphins (BCMs) are the bio-active peptides having opioid properties which are formed by the proteolytic digestion of β-caseins in milk. BCM-7 forms when A1 milk is digested in the small intestine due to a histidine at the 67th position in β ...
S. Dubey   +7 more
semanticscholar   +1 more source

Release of β-casomorphin-7 from bovine milk of different β-casein variants after ex vivo gastrointestinal digestion

International Dairy Journal, 2018
The release of β-casomorphin-7 (BCM-7) in bovine milk with β-casein genetic variants A1, A2, F and I was assessed. An ex vivo gastrointestinal (GI) digestion model was applied and multiple reaction monitoring method for quantification of BCM-7 was set up
T. Asledottir   +5 more
semanticscholar   +1 more source

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