Results 171 to 180 of about 153,594 (202)

Agronomic and nutritional performance of lentil–hull‐less barley mixtures under temperate Swiss conditions: protein content, protein yield stability, β‐glucan content and separation ability

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Intercropping of legumes with cereals enhances resilience, resource efficiency, and nutritional quality in food systems, yet few studies have integrated yield stability with grain quantity and post‐harvest processability. Lentils (Lens culinaris Medik.) and hull‐less barley (Hordeum vulgare L. var.
Filippo Carmenati, Stefania Giacomozzi, Yannik Schlup, Eveline Jenny, Andreas Kägi, Johan Six, Susanne Vogelgsang   +6 more
wiley   +1 more source

Burrow use by Saharan striped polecat (Poecilictis libyca) in an agricultural area of central Tunisia

The Journal of Wildlife Management, EarlyView.
Saharan striped polecats in agricultural landscapes use many burrows (30–35 per season), facilitated by sandy soils. Burrow sharing is rare and mainly occurs between males and females during mating. Habitat use shifts seasonally, reflecting disturbance and soil conditions. Maintaining stable sandy habitats may be critical for persistence.
Firas Hayder, Zimkitha J. K. Madikiza, Emmanuel Do Linh San   +2 more
wiley   +1 more source

Kaempferol Attenuates Myocardial Ischemia–Reperfusion Injury by Suppressing Ferroptosis via the KEAP1–Nrf2–GPX4 Axis

The Kaohsiung Journal of Medical Sciences, EarlyView.
ABSTRACT Myocardial ischemia/reperfusion (I/R) injury is characterized by cardiomyocyte death, excessive oxidative stress, inflammation, and ferroptosis, which collectively limit the efficacy of reperfusion therapy. In this study, we investigated whether kaempferol (KAE), a natural flavonol with antioxidative and antiinflammatory properties, could ...
Yan‐Bo Zhao, Ling‐Ling Sun, Xiao‐Hua Shen, Min Wang, Mei‐Hui Wang, Lu‐Lu Liu, Kai Zhang   +6 more
wiley   +1 more source

Spatial Patterns, Driving Forces, and Potential Grain Losses of Non‐Grain Production of Farmland in Central Yunnan Urban Agglomeration, China

Land Degradation &Development, EarlyView.
ABSTRACT The expansion of farmland non‐grain production (NGP) poses a potential threat to food security and agricultural land protection, particularly in mountainous urban agglomerations. However, the utilization patterns, driving mechanisms, and associated production‐loss effects of farmland NGP in this specific regional context remain insufficiently ...
Xiaoliang Ma, Chun Li, Shanshan Chen, Yiting Wang, Zhiqiang Lin, Liding Chen   +5 more
wiley   +1 more source

Analysis of Carbohydrates and Glycoconjugates by Matrix‐Assisted Laser Desorption/Ionization Mass Spectrometry: An Update for 2023–2024

Mass Spectrometry Reviews, EarlyView.
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley   +1 more source

Breathe, Eat, Talk: Three Essential Ingredients to Quality‐of‐Life Outcomes in Movement Disorders

Movement Disorders Clinical Practice, EarlyView.
Abstract Background Breathing, eating, and talking (BET) impairments are common yet frequently underrecognized features of movement disorders. Deficits in respiration, swallowing, voice, and speech may emerge early in the course of a disease, adversely affecting safety, participation, and quality of life.
John Dean, Lena C. O’Flynn, Michelle Ciucci, Cynthia Fox, Jessica E. Huber, Supraja Anand, Maira Rozenfeld Olchik, Jibrin S. Usman, Adam P. Vogel, Bettina Aguiar, Diana Khasanova, Dharshini Manoharan, Lorraine Ramig, Angela Roberts, Federico Rodriguez‐Porcel, Kristina Simonyan, Julie M. Barkmeier‐Kraemer   +16 more
wiley   +1 more source

ATXN8OS Intermediate Expansion Acts as a Genetic Modifier in Spinocerebellar Ataxia Type 48 (SCA48/STUB1)

Movement Disorders, EarlyView.
Abstract Background Association between monoallelic STUB1 variant and expanded ATXN8OS alleles was recently reported, suggesting a pathogenic interaction that may influence spinocerebellar ataxia type 48 (SCA48) phenotype. Objectives We investigated the frequency and clinical impact of ATXN8OS in a large cohort of STUB1 carriers compared to individuals
Charlotte Mouraux, Jean‐Loup Méreaux, Claire‐Sophie Davoine, Léna Guillot Noel, Emilien Petit, Quentin Thomas, Adem Nasraoui, Anna Heinzmann, Claire Ewenczyk, Alexis Brice, Alexandra Durr, Giulia Coarelli   +11 more
wiley   +1 more source

Past, present and future of local crop evolution

PLANTS, PEOPLE, PLANET, EarlyView.
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales, Philippa Ryan, Amy Jackson, Hong Phuong Le, James Borrell, Aaron Davis, Rafal M. Gutaker   +6 more
wiley   +1 more source

Breeding for multi‐stress resilience in crops: Myth or possibility?

PLANTS, PEOPLE, PLANET, EarlyView.
Climate change threatens millions of farmers worldwide by exposing crops to multiple concurrent or sequential environmental stresses such as drought, heat, waterlogging, and diseases. Although crops have long been selected under naturally occurring multi‐stress conditions, breeding pipelines largely focus on optimal or single‐stress environments ...
Hamid Khazaei, Ian C. Dodd, Rodomiro Ortiz   +2 more
wiley   +1 more source

Challenges and limitations of introducing pigeonpea as a new crop into smallholder farming systems through farmer‐to‐farmer education in Zambia

PLANTS, PEOPLE, PLANET, EarlyView.
Legume plants offer generous benefits for both the planet and people by supporting sustainable farming, food and feed systems through their ability to symbiotically fix atmospheric nitrogen. While grain legumes are cultivated and consumed globally, their adoption, market development, and integration into cropping systems vary.
Hamid Khazaei, Sebastian Scott, Jarkko K. Niemi   +2 more
wiley   +1 more source