Results 181 to 190 of about 153,594 (202)

Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity

PLANTS, PEOPLE, PLANET, EarlyView.
Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger, Herbaud P. F. Zohoungbogobo   +1 more
wiley   +1 more source

Agricultural and environmental drivers of variation in the composition of food crops: A scoping review

PLANTS, PEOPLE, PLANET, EarlyView.
Agricultural management and environmental conditions influence the biochemical composition of food crops; however, the specific drivers of this variation remain insufficiently understood, despite their importance for climate change adaptation and human health.
Kat Morgan, Teresa Warne, Sahar Toulabi, Fangzhou Li, Amanda Birnbaum, Shawn Ehlers Cheang, Cheng‐Yu Weng, Warangkana Srichamnong, Simab Kanwal, Linda Nana Esi Aduku, Charles Apprey, Kifle Habte Balcha, Herman Erick Lutterodt, Madeleine McGuinness, Bo Wallace, Layla Manoochehri, Alex C. McAlvay, Mary Ann Nunoo, Pearl Boamah Agyekum, Reginald A. Annan, Charlene van Buiten, Mariana Barboza, John de la Parra, Selena Ahmed, Sarah Brinkley   +24 more
wiley   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Effect of ultrasound combined with exogenous GABA treatment on polyphenolic metabolites and antioxidant activity of mung bean during germination

Ultrasonics Sonochemistry, 2023
Changyuan Wang, Xiaoqiang LI, Shuangjing Lang   +2 more
exaly  

Compositional characterization of starch, proteins and lipids of long bean, dwarf long bean, mung bean and French bean seed flours

Measurement Food, 2023
Mohammad Makeri
exaly  

Bean Common Mosaic Disease: Etiology, Resistance Resource, and Future Prospects

Agronomy, 2023
Xue Feng, Muning Tang
exaly  

Comparison on structure and physicochemical properties of starches from adzuki bean and dolichos bean

Food Hydrocolloids, 2020
Mingyong Xie, Shao-Ping Nie, Xiaojun Huang   +2 more
exaly  

Physicochemical properties and digestibility of common bean ( L.) starches

Carbohydrate Polymers, 2014
Shuangkui Du, Yongfeng Ai, Jay-Lin Jane
exaly  

Effects of extrusion cooking on the chemical composition and functional properties of dry common bean powders

Food Chemistry, 2016
James D Kelly, Yongfeng Ai, Karen A. Cichy   +2 more
exaly  

Nitrogen Fixation of Faba Bean (Vicia faba L.) Interacting with a Non-legume in Two Contrasting Intercropping Systems

Plant and Soil, 2006
Fusuo Zhang, Long Li, Fenliang Fan
exaly  

Improvement of the protein quality of wheat bread through faba bean sourdough addition

LWT - Food Science and Technology, 2017
Michela Verni, Carlo Giuseppe Rizzello, Kati Katina   +2 more
exaly