Results 11 to 20 of about 822,923 (300)
Climbing bean breeding for disease resistance and grain quality traits
Legume Science, 2022 Common bean (Phaseolus vulgaris) is grown in two growth types, bush and climbing beans. The latter are preferred in several regions in East and Southern African as well as in Latin America (dominant in Rwanda and Colombia), due to higher yields and ...
Ana Elisabeth Portilla +5 more
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Opsin Evolution in Flower-Visiting Beetles
Frontiers in Ecology and Evolution, 2021 Flowers have evolved signals that exploit the sensory systems of insect visitors. In the case of visual cues, color signals are thought to have been shaped in large part by the spectral sensitivity of key pollinators, such as hymenopterans.
Camilla R. Sharkey +2 more
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Evaluating the damage of onion thrips (Thrips tabaci) on five cultivars and one genotype of chiti bean in field conditions [PDF]
پژوهشهای حبوبات ایران, 2021 IntroductionAccording to statistics released by the Ministry of Agricultural Jahad, the area under cultivation of beans in Iran is 105,000 hectares, with an average yield of 2200 kg/ha. Thrips is one of the pests that reduce bean yield.
Sedighe Ashtari
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International Journal of Agronomy, 2021 Foliar application of fertilizers can guarantee nutrient availability to beans, leading to higher yield and seed quality. Different approaches including glycine have been used to improve mineral nutrient status of plants toward safer products and ...
Stephen Yeboah +7 more
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Residual influence of organic materials, crop residues, and biofertilizers on performance of succeeding mung bean in an organic rice-based cropping system [PDF]
, 2012 The present investigation was undertaken to assess the residual influence of organic materials and biofertilizers applied to rice and wheat on yield, nutrient status, and economics of succeeding mung bean in an organic cropping system.
Mohammad, Mirzakhani +2 more
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Relationship Between Physiological Characteristic and Bean Quality on Some Cocoa Clones (Theobroma Cacao L.) [PDF]
, 2015 Photosynthesis is one of the physiological process that influence the bean weight and this process related with the efectiveness of the stomata character and chlorophyll content in the leaves.
Sari, I. A. (Indah) +2 more
core +3 more sources
Frontiers in Nutrition, 2019 Background: Dietary probiotics supplementation in lactating mothers may help prevent allergic disease in infants. However, owing to a lack of consistency in nutritional and safety outcomes associated with probiotics, this topic remains controversial ...
Tomoki Takahashi +7 more
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Microclimate modification and insect pest exclusion using agronet improve pod yield and quality of french bean [PDF]
, 2014 French bean [Phaseolus vulgaris (L.)] is among the leading export vegetable in Africa, mostly produced by small-scale farmers. Unfavorable environmental conditions and heavy infestations by insect pests are among the major constraints limiting production
Baird, Vance +5 more
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Acta Agriculturae Slovenica, 2022 Root rot disease caused by Rhizoctonia solani J.G. Kuhn and Fusarium solani (Mart.) Sacc. is a major problem restricting profitable farming of green bean (Phaseolus vulgaris L.).
Nehal Samy EL-MOUGY +3 more
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Viruses, 2021 Bacterial kiwifruit vine disease (Pseudomonas syringae pv. actinidiae, Psa) and halo blight of bean (P. syringae pv. phaseolicola, Pph) are routinely treated with copper, leading to environmental pollution and bacterial copper resistance.
Gabriele Martino +7 more
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