Results 41 to 50 of about 153,594 (202)
Frontiers in Plant ScienceCrop improvement efforts have exploited new methods for modeling spatial trends using the arrangement of the experimental units in the field. These methods have shown improvement in predicting the genetic potential of evaluated genotypes.
Johan Aparicio +6 more
doaj +1 more source
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2021 Nano-fertilizers (Nfs) have the potential to revolutionize agricultural systems through nanostructures ranging from 1 to 100 nm that address environmental responses and a more targeted biological demand.
Nayely J. GUTIÉRREZ-RUELAS +6 more
doaj +1 more source
Sources of variation of common bean for drought tolerance [PDF]
, 2007 2 páginas, 1 tablaDrought is considered the major factor limiting crop production worldwide and is responsible for heavy production losses in food legumes.
Ron Pedreira, Antonio Miguel de +3 more
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Low Participation and Risk Reduction Potential of Supplemental Crop Insurance in the United States
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Federally subsidized crop insurance is a cornerstone of U.S. farm risk management, yet policies with the greatest share of participation only trigger indemnities after losses exceed 15%. Supplemental insurance was introduced to cover part of this deductible, but participation remains largely unchanged.
Francis Tsiboe +2 more
wiley +1 more source
LOCAL EXPERIMENTAL NETWORK IS A PREREQUISITE OF SUCCESSFUL BREEDING AND SEED PRODUTION
Овощи России, 2015 The success in the development of the Institute is associated with seed production and marketing of vegetable varieties of VNIISSOK’s breeding. The affiliated organization, the North-Caucasian experimental station is a structural subdivision of the All ...
S. M. Sirota
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The Effect of SNAP Purchasing Power on Diet Quality
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT The Supplemental Nutrition Assistance Program (SNAP) benefits millions of eligible low‐income Americans by increasing access to food, helping to reduce food insecurity. Previous studies have documented that the geographical variation in local food prices leads to significant differences in SNAP's purchasing power.
Farah Khan, Augustine Denteh
wiley +1 more source
Insects and mycobiota in Phaseolus vulgaris L. grains sold in retail stores
Julius-Kühn-Archiv, 2018 In Brazil beans are an important protein source and the great variety of Phaseolus and Vigna beans grains are sold in retail markets. The objective of this study was to isolate fungi from insects and Phaseolus vulgaris (var.
Reis, Fabricio Caldeira +3 more
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The Effect of Salinity and Compost on CO2 Released from Rhizospher of Bean and Tomato Plants [PDF]
Al-Qadisiyah Journal For Agriculture Sciences, 2015 The aim of this research is to study CO2 released in vertical and horizontal developing directions of rhizosphere (0-5 and 5-10) cm . The plots experiment is performed in college of Agriculture / Al-Qadissiya University for the spring season 2013 ,the ...
Radi . K.Al-Rashidi, Luma .S.J.Al-Taweel
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Agribusiness, EarlyView.ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson +3 more
wiley +1 more source
Development and field evaluation of an intercropping machine for corn and bean [PDF]
Journal of Agricultural Machinery, 2016 Introduction Maximum efficiency of natural resources, reduced risk of production, improved fertility of soil, and increased production per area enjoyment have made intercropping a preferential practice compared with cropping.
A Mondani, S. H Karparvarfard
doaj +1 more source