Results 51 to 60 of about 822,923 (300)
AgriFood: Journal of Agricultural Products for Food, EarlyView.Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan +3 more
wiley +1 more source
LOCAL EXPERIMENTAL NETWORK IS A PREREQUISITE OF SUCCESSFUL BREEDING AND SEED PRODUTION
Овощи России, 2015 The success in the development of the Institute is associated with seed production and marketing of vegetable varieties of VNIISSOK’s breeding. The affiliated organization, the North-Caucasian experimental station is a structural subdivision of the All ...
S. M. Sirota
doaj +1 more source
Agribusiness, EarlyView.ABSTRACT Vending is an important sector in the daily lives of many people, and coffee is the most frequently consumed product in the European market. Like many other sectors, vending is responding to the challenge of sustainable development by taking various actions, such as offering increasingly ecologically sound coffee while maintaining/improving ...
Alberto Bertossi +2 more
wiley +1 more source
Frontiers in Plant ScienceCrop improvement efforts have exploited new methods for modeling spatial trends using the arrangement of the experimental units in the field. These methods have shown improvement in predicting the genetic potential of evaluated genotypes.
Johan Aparicio +6 more
doaj +1 more source
Insects and mycobiota in Phaseolus vulgaris L. grains sold in retail stores
Julius-Kühn-Archiv, 2018 In Brazil beans are an important protein source and the great variety of Phaseolus and Vigna beans grains are sold in retail markets. The objective of this study was to isolate fungi from insects and Phaseolus vulgaris (var.
Reis, Fabricio Caldeira +3 more
doaj +1 more source
The Effect of Salinity and Compost on CO2 Released from Rhizospher of Bean and Tomato Plants [PDF]
Al-Qadisiyah Journal For Agriculture Sciences, 2015 The aim of this research is to study CO2 released in vertical and horizontal developing directions of rhizosphere (0-5 and 5-10) cm . The plots experiment is performed in college of Agriculture / Al-Qadissiya University for the spring season 2013 ,the ...
Radi . K.Al-Rashidi, Luma .S.J.Al-Taweel
doaj +1 more source
Bioactivity of tempe by inhibiting adhesion of ETEC to intestinal cells, as influenced by fermentation substrates and starter pure cultures [PDF]
, 2010 Soya bean tempe is known for its bioactivity in reducing the severity of diarrhoea in piglets. This bioactivity is caused by an inhibition of the adhesion of enterotoxigenic Escherichia coli (ETEC) to intestinal cells.
Gruppen, H. +3 more
core +2 more sources
The Bitter Taste of Brazil's Temporary Import Ban on Robusta Coffee
Agribusiness, EarlyView.ABSTRACT Brazil, a leading Robusta coffee producer and exporter, faced a significant drought in 2016–2017, which drastically reduced production and depleted stocks. Consequently, Brazil temporarily permitted the import of one million 60‐kg bags of Robusta coffee in the spring 2017. An import ban was imposed shortly afterward due to lobbying by domestic
Hanifi Otgun +2 more
wiley +1 more source
Development and field evaluation of an intercropping machine for corn and bean [PDF]
Journal of Agricultural Machinery, 2016 Introduction Maximum efficiency of natural resources, reduced risk of production, improved fertility of soil, and increased production per area enjoyment have made intercropping a preferential practice compared with cropping.
A Mondani, S. H Karparvarfard
doaj +1 more source
Evaluation of beverage quality and green bean physical characteristics of selected Arabica coffee genotypes in Kenya [PDF]
, 2009 Physical characteristics of green coffee bean have been reported to affect beverage quality to some extent. The objective of this study was to assess the beverage quality and green bean physical characteristics of forty two arabica coffee genotypes and ...
Boulanger, Renaud +4 more
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