Results 71 to 80 of about 822,923 (300)

Physico-chemical properties of fourteen popular cocoa bean varieties in Dongnai-highland Vietnam [PDF]

, 2016
Cocoa (Theobroma cacao L.) is a major, crucial economic, global crop and has been maintained several nutritional benefits. The exporting volume of Vietnamese cocoa bean is increasing in the world cocoa trade. The beans of fourteen popular cocoa varieties
Dewettinck, Koen, Huynh Anh, Phan, Lam Thi, Viet Ha, Messens, Kathy, Nusantoro, Bangun, Phillip, Roger Aidoo, Thanh Toan, Ha   +6 more
core   +1 more source

Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns

Agribusiness, EarlyView.
ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley   +1 more source

Reliance on supplemental nutrition assistance program continued to rise post-recession [PDF]

, 2011
This brief uses data from the 2007, 2009, and 2010 American Community Survey to provide an up-to-date look at changes in SNAP receipt over the course of the ...
Bean, Jessica A.
core   +1 more source

Seeds of change: The impact of Ethiopia's direct seed marketing approach on smallholders' seed purchases and productivity

American Journal of Agricultural Economics, EarlyView.
Abstract While multiple factors explain low adoption rates of improved varieties by small‐scale farmers in sub‐Saharan Africa, a key supply‐side constraint is the limited availability of seed embodying new traits in the volume, quality, price, and timeliness required by farmers. This constraint is partly attributable to classical failures in the market
Dawit Mekonnen, Gashaw T. Abate, Seid Yimam, Rui Benfica, David J. Spielman, Frank Place   +5 more
wiley   +1 more source

Food inflation pass‐through from agricultural imports in a small open economy

American Journal of Agricultural Economics, EarlyView.
Abstract This paper develops a new framework for quantifying cost pass‐through in a small open economy by estimating firm‐level markup responses to agricultural import price shocks. We show theoretically that markup adjustments depend on firms' reliance on imported inputs and demand curvature, generating heterogeneous inflationary effects across firm ...
Minseong Kang, Seungki Lee
wiley   +1 more source

The Australia and New Zealand clinical quality registry for the treatment of eating disorders (TrEAT Registry): protocol and preliminary data

Journal of Eating Disorders
Background Eating disorders are a major public health concern in Australia and Aotearoa New Zealand, with significant morbidity, mortality, and economic burden.
Deborah Mitchison, Christopher Basten, Kyra Bennett, Megan Bray, Sue Byrne, Mandy Goldstein, Phillipa J. Hay, Gabriella Heruc, Katie McGill, Katarina Prnjak, Marion E. Roberts, Kris Rogers, Patrick Russell, Niamh Taggart, Jack Tame   +14 more
doaj   +1 more source

Effect of nickel on yielding and mineral composition of the selected vegetables

Acta Scientiarum Polonorum: Hortorum Cultus, 2002
Over the three-year pot experiment the investigations were made on nickel influence on yielding and mineral composition (K, Ca, Mg, P, Fe and Ni content) of lettuce and spinach leaves as well as zucchini and bean fruits.
Renata Matraszek, Maria Szymańska, Małgorzata Wróblewska   +2 more
doaj   +1 more source

The response of two legume crops (hyacinth bean and Kidney bean) to the parasitism of field dodder (_Cuscuta campestris_) [PDF]

, 2010
: Microscopic examinations and chemical studies were performed to study the response of two legume crops, hyacinth bean (_Lablab purpureus L._) Sweet and kidney bean (_phaseolus vulgaris L._) to the filed dodder (FD) (_Cuscuta campestris Yuncker_ ...
Awad F. Farah
core   +1 more source

Integrated Assessment of Lipid Oxidation and Off‐Flavor Formation in Plant Protein Powders

Journal of the American Oil Chemists' Society, EarlyView.
Impact of residual lipids on oxylipin and off‐flavor formation in commercial plant proteins: A detailed analysis of precursor‐product relationships by GC‐FID, LC‐MS/MS, and GC‐MS. ABSTRACT The widespread adoption of plant proteins is hindered by their inherent off‐flavors, often linked to lipid oxidation products.
Fernanda Furlan Goncalves Dias, Wellington da Silva Oliveira, Stanislau Bogusz Junior, Ameer Y. Taha   +3 more
wiley   +1 more source

Harnessing the Interfacial Activity of Soluble Faba Protein‐Tannic Acid Conjugates for Enhanced Lipid Oxidative Stability of Oil‐in‐Water Emulsions

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT In oil‐in‐water emulsions, lipid oxidation begins at the interface between the two phases. One strategy to slow down this process is to place antioxidants at the interface, where they can directly block oxidative reactions. This study explored that idea by conjugating soluble faba bean protein with tannic acid using the free‐radical grafting ...
Shahrzad Sharifimehr, Supratim Ghosh
wiley   +1 more source