Results 91 to 100 of about 153,594 (202)

Bean-Kerwin_10-7-71 [PDF]

open access: yes, 1971
Correspondence from Alan Bean to Joe Kerwin regarding the use of the triangle shoes on the Bicycle ...
Bean, Alan
core   +1 more source

The Bean Bag Issue 62

open access: yes, 2015
Dear Bean Bag Fellow, This has been a year of many happenings in the legume community as you can appreciate in this issue; starting with organizational changes in the Bean Bag, continuing with sad news from the US where one of the most renowned legume ...
Royal Botanic Gardens, Kew
core  

Effectiveness of Sustainability Rating Scales in Dual‐Labeling: The Role of Eco‐Label Familiarity in Consumer Responses

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Eco‐labels and sustainability rating scales are widely used to communicate product sustainability, yet it remains unclear whether combining these signals enhances or undermines consumer responses. Drawing on signaling theory, this study examines how eco‐label familiarity and the presence of a sustainability rating scale jointly shape consumer ...
Sara Raubvogel   +3 more
wiley   +1 more source

Identification of bean root rot casual and associated fungal agents in Khomein county, Markazi province, Iran

open access: yesJournal of Crop Protection, 2021
Beans are major feed crops belonging to the family Leguminosae, representing one of the most consumed legumes in Iran. Root rot diseases account for high yield losses in bean crops annually, driving the need to identify causative pathogenic agents ...
Ghazal Sepehri   +2 more
doaj  

The Impact of Sustainability Labelling on Consumers' Evaluation and Choice of Food Products: A Systematic Literature Review

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen   +2 more
wiley   +1 more source

From Global Standards to Local Compliance: Implementation Heterogeneity in Cocoa Certification in Indonesia

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Certified companies translate voluntary sustainability standards (VSS) into local practice, yet little is known about how company‐level implementation of VSS relates to farmer compliance. This paper examines Rainforest Alliance (RA) implementation by three certified companies in the Indonesian cocoa sector. Drawing on compliance and regulatory
Charline Depoorter   +4 more
wiley   +1 more source

The Bean Bag no. 14

open access: yes, 1981
Editorial: We will continue to publish the Bean Bag twice yearly (November and May) at no cost to the readers. In order for us to publish regularly, we need your cooperation. Please use your DATA COLLECTION FORM on a regular basis.
Royal Botanic Gardens, Kew
core  

Deforestation‐Free Cocoa: Implications for Organizational Adaptation and Compliance Costs

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Mandatory due diligence is an emerging policy instrument for addressing global environmental challenges, yet how such regulations reshape firm‐level organizational structures and generate compliance costs remains poorly understood. Drawing on organizational theory, this study examines how companies in the German cocoa and chocolate sector ...
Daniel Braun   +2 more
wiley   +1 more source

The Bean Bag No. 58

open access: yes, 2012
The Bean Bag is a newsletter designed to promote communication among research scientists concerned with legume systematics. It started in 1974 as the initiative of Bob Gunn and Richard Cowan; the first printed issue was distributed in May 1975, so Bean ...
Royal Botanic Gardens, Kew
core  

Processing‐Induced Changes in Bioactive Compounds, Physicochemical, Nutritional, and Sensory Properties of Asian Salted Noodles Fortified With Red Beetroot Flour

open access: yesCereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Asian salted noodles (ASN) are popular in East and Southeast Asia and in parts of Europe and the Americas. However, ASN are deficient in certain nutrients (e.g., vitamins, minerals, and dietary fiber) and bioactive compounds.
Gia Ngoc Lam, Fan Zhu
wiley   +1 more source

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