Results 101 to 110 of about 822,923 (300)

Comparative field‐scale assessment of TLUD and Kon‐Tiki biochar systems: agronomic performance and net CO2e‐based techno‐economics

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract Post‐harvest agricultural residues in Latin America are commonly underutilized, leading to greenhouse gas emissions and lost opportunities for bio‐based value creation. This study tests the hypothesis that decentralized, farmer‐scale pyrolysis technologies can deliver comparable agronomic benefits while exhibiting distinct techno‐economic and ...
Juan F. Saldarriaga   +7 more
wiley   +1 more source

Germination of beans and snap beans seed [PDF]

open access: yesSelekcija i Semenarstvo, 2000
The aim of this study was to investigate germination of good bean seed of the variety Galeb and the bad bean seed of the same variety. We were also interested in germination of bean and snap bean seed damaged by grain weevil, and in germination of the ...
Zdravković Milan   +3 more
doaj  

The power of many: when genetics met yeasts and high‐throughput

open access: yesBiological Reviews, EarlyView.
ABSTRACT In recent years, complex technological capabilities have evolved, driven by the need to solve complex and integrative biological questions through global analyses. New equipment allows the scaling up and automation of processes which previously were carried out on a very limited scale.
Víctor A. Tallada, Víctor Carranco
wiley   +1 more source

The extension of the taxon cycle model to island plants: insights from the Canarian vascular flora

open access: yesBiological Reviews, EarlyView.
ABSTRACT Taxon cycle models describe eco‐evolutionary patterns of lineage colonization, diversification, and decline across archipelagos, inferring an important role for competition amongst ecologically similar taxa in driving concurrent niche changes.
José María Fernández‐Palacios   +2 more
wiley   +1 more source

Identification of bean root rot casual and associated fungal agents in Khomein county, Markazi province, Iran

open access: yesJournal of Crop Protection, 2021
Beans are major feed crops belonging to the family Leguminosae, representing one of the most consumed legumes in Iran. Root rot diseases account for high yield losses in bean crops annually, driving the need to identify causative pathogenic agents ...
Ghazal Sepehri   +2 more
doaj  

Analyzing the Development of a Sustainable Enterprise in an Emerging Economy: Black Cacau and the Bean‐to‐Bar Philosophy

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT This study examines sustainable entrepreneurship (SE) in emerging economies through the case of Black Cacau, a Brazilian bean‐to‐bar enterprise integrating agroforestry, direct trade, and Afro‐Brazilian cultural empowerment. Adapting the Patagonia‐based framework of Allal‐Chérif et al., the study explores how SE operates under conditions of ...
Marcelo Dionisio
wiley   +1 more source

Commentary : separating the business cycle from other economic fluctuations [PDF]

open access: yes
Greenspan, Alan ; Monetary policy ; Business ...
Charles Bean
core  

Protein hydrolysates in cell culture: Toward multi‐omics characterization

open access: yesBiotechnology Progress, EarlyView.
While protein hydrolysates are widely used in cell culture applications, they remain undefined and variable products. Multi‐omic characterization evaluating composition and function can transition hydrolysates toward semi‐defined media components.
Michelle Combe   +3 more
wiley   +1 more source

Dry Bean Pest Scouting Report [PDF]

open access: yes, 2016
A survey of dry bean pests was conducted on farms throughout Vermont during the 2016 season. Plant diseases and insect pests were scouted on five Vermont farm locations in the towns of Alburgh, Cambridge, Danby, Glover, and North Ferrisburg.
Cummings, Erica   +3 more
core   +1 more source

Soil Sulfur and Nitrogen Affect Wheat Flour Mixing Characteristics and Protein Features in Flour and Dough

open access: yesCereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Sulfur and nitrogen affect wheat yield and the protein content and quality. Hard red spring wheat (Albany cultivar) grown under six different soil nitrate application levels (0, 60, 120, 180, 240, and 300 lbs/acre) and two sulfur levels (0 or 20 lbs/acre) was used.
E. T. Quayson   +3 more
wiley   +1 more source

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