Results 111 to 120 of about 822,923 (300)
Heirloom Dry Bean Variety Trial [PDF]
, 2016 Dry beans (Phaseolus vulgaris), a high-protein pulse crop, have been grown in the Northeast since the 1800’s. As the local food movement continues to diversify and expand, consumers are asking stores to carry more and more locally-produced foods, and dry
Darby, Heather
core +1 more source
Carbon Energy, EarlyView.The inverted F‐type ZnWO4/In2S3 heterojunction enables efficient charge separation and retention of strong oxidative capability through interfacial electric field regulation, leading to non‐toxic degradation of contaminants for sustainable water treatment.
Yanxian Jin +9 more
wiley +1 more source
Breeding second‐generation biofortified bean varieties for Africa
Food and Energy Security, 2019 Micronutrient malnutrition is one of the most serious health challenges facing vast sectors of Africa's population, particularly resource‐poor women and children.
Paul M. Kimani, AHMED Warsame
doaj +1 more source
Optimal model‐based design of experiments for parameter precision: Supercritical extraction case
The Canadian Journal of Chemical Engineering, EarlyView.Abstract This study investigates the process of chamomile oil extraction from flowers. A parameter‐distributed model consisting of a set of partial differential equations is used to describe the governing mass transfer phenomena in a cylindrical packed bed with solid chamomile particles under supercritical conditions using carbon dioxide as a solvent ...
Oliwer Sliczniuk, Pekka Oinas
wiley +1 more source
The nutritive value of lupins in sole cropping systems and mixed intercropping with spring cereals for grain production [PDF]
, 2008 In total 572 experimental plots were established at two sites during three years with different grain legume species, such as lupins, field beans and peas as well as mixed intercropping of different legumes or legumes with spring cereals for grain ...
Aulrich, Karen +4 more
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The Canadian Journal of Chemical Engineering, EarlyView.Spouted bed drying of mango peels with colloidal SiO2 and corn starch produces a free‐flowing powder with reduced agglomeration, increased drying yield, and preserved antioxidant and polyphenol content. Abstract The production of polyphenol‐rich powders is a promising strategy for valorizing agro‐industrial byproducts. This study evaluated drying yield,
Guilherme Henrique Alves Pinto +3 more
wiley +1 more source
Editorial: Current advances in the metabolism of mycotoxins in plants
Frontiers in Plant Science, 2023 Giovanni Beccari +2 more
doaj +1 more source
KECEPATAN PERTUMBUHAN JAMUR TIRAM (Pleurotus Spp) TERHADAP PENAMBAHAN BEKATUL, AMPAS TAHU, AMPAS TAPIOKA PADA SAMPAH ORGANIK [PDF]
, 2003 Produksi sampah meningkat cepat karena adanya pertambahan populasi dan aktifitas manusia, menyebabkan diperlukannya penanganan sampah secara khusus agar tidak terjadi timbulan sampah yang semakin meninggi. Penanganan masalah salah satunya dapat digunakan
SUPARTONO, SUPARTONO
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The Canadian Journal of Chemical Engineering, EarlyView.Abstract Global energy demand and environmental concerns have intensified the search for renewable and sustainable energy sources. This study thus, focuses on optimizing the transesterification process of waste cooking oil (WCO) using thermally activated basic oxygen furnace slag catalyst calcined at 850°C (BOF 850). The optimization and modelling were
Johra S. Ali, Hillary L. Rutto
wiley +1 more source