Agricultural management and environmental conditions influence the biochemical composition of food crops; however, the specific drivers of this variation remain insufficiently understood, despite their importance for climate change adaptation and human health.
Kat Morgan +24 more
wiley +1 more source
Antiviral activity of <i>Micrococcus luteus</i> against the infection of <i>bean yellow mosaic virus</i> in faba bean. [PDF]
Elsharkawy MM, Alzahrani FA.
europepmc +1 more source
Crop wild relatives (CWR) in Zimbabwe are reservoirs of beneficial agronomic traits, yet they remain under‐documented and poorly conserved. This study developed Zimbabwe's first national CWR checklist based on a conceptual framework combining floristic, ecological and ethnobotanical data, revealing over 2700 taxa, with nearly 1000 edible species ...
Kudakwashe Mutasa +3 more
wiley +1 more source
Fermentation-driven function enhancement of faba bean (poly)phenols: Bioactivity augmentation and intestinal flora modulation. [PDF]
Ning H +6 more
europepmc +1 more source
Germinated legumes for improving nutritional and technological quality of fortified cakes, with further enhancement using phospholipase and SSL. [PDF]
Ata SM, Hussein AMS, Mostafa S.
europepmc +1 more source
Bilateral infantile Frey syndrome mimicking food allergy: A case report
Pediatric Investigation, EarlyView.
Yuki Ohara, Mayumi Fujita, Chisato Inuo
wiley +1 more source
Farming system shapes rhizosphere microbiota and root gene expression in common bean. [PDF]
Suarez-Fernandez M +3 more
europepmc +1 more source
Severe red kidney beans toxicity in an 8-year-old girl: a rare case of hypovolemic shock and prerenal acute kidney injury. [PDF]
Haile AM +5 more
europepmc +1 more source
Silicon nanoparticles ameliorate salt stress in cluster bean by improving antioxidant defense and ion homeostasis. [PDF]
Rahimi H +4 more
europepmc +1 more source

