Results 251 to 260 of about 822,923 (300)
Some of the next articles are maybe not open access.
2007
This is the story of the bean, the staple food cultivated by humans for over 10,000 years. From the lentil to the soybean, every civilization on the planet has cultivated its own species of bean. The humble bean has always attracted attention - from Pythagoras’ notion that the bean hosted a human soul to St.
openaire +1 more source
This is the story of the bean, the staple food cultivated by humans for over 10,000 years. From the lentil to the soybean, every civilization on the planet has cultivated its own species of bean. The humble bean has always attracted attention - from Pythagoras’ notion that the bean hosted a human soul to St.
openaire +1 more source
"Beans Aren't Necessarily Beans"
American Journal of Health-System Pharmacy, 1969openaire +1 more source
Development of antioxidant edible films based on mung bean protein enriched with pomegranate peel
Food Hydrocolloids, 2020Maryam Moghadam +2 more
exaly
Phaseolus vulgaris (Common bean/French bean/Snap bean)
2019K. Subramanya Sastry +4 more
openaire +1 more source
Physicochemical properties and digestibility of common bean (Phaseolus vulgaris L.) starches
Carbohydrate Polymers, 2014Yongfeng Ai, Shuang-kui Du
exaly