Results 41 to 50 of about 444,535 (310)

Evidence of antagonism in vitro and in vivo of extracts from Banisteriopsis laevifolia (A. Juss) B. Gates against the rice blast fungus

Frontiers in Natural Products, 2023
Rice blast is a common disease caused by Magnaporthe oryzae which affects rice production worldwide, including Brazil. To reduce the use of harmful pesticides, sustainable control options are necessary for managing rice blast.
Jorge Luiz Souza Simão, Matheus Santos de Souza Teodorico, Maria Ivanir de Sousa Cardoso Silva, Carla Thaís Pereira Coelho, Gustavo de Andrade Bezerra, Marina Teixeira Arriel Elias, Marta Cristina Corsi de Fillipi, Leila Garcês de Araújo, Vanessa Gisele Pasqualotto Severino   +8 more
doaj   +1 more source

Ga Doping Enables Precision Alloy‐to‐Wire Regulation: Synergistic Enhancement of the Mechanical Properties of CuSn Alloy and the Superconducting Properties of Nb3Sn

Advanced Science, EarlyView.
By adjusting Ga's doping in Cu–Sn alloy, an ultra‐high elongation of 100.8% is achieved in first time. Ga forms a stable solid solution structure and a stronger electron exchange with Cu. This enhances strength‐ductility synergistically by tuning SFE to balance twinning and slip.
Dazhuo Song, Juntao Zou, Jiayue Zhang, Xinhang Liang, Mengyu Shan, Yifan Liu, Jingqi Feng, Tong Dang, Lin Shi, Yuxuan Wang, Yuchen Song, Rong Fei, Shaodong Sun, Zhe Zhang, Lei Zhu, Lixing Sun   +15 more
wiley   +1 more source

Dry Bean Seeding Rate Trial [PDF]

, 2016
Dry beans (Phaseolus vulgaris), a high-protein pulse crop, have been grown in the Northeast since the 1800’s. As the local food movement expands, consumers have requested stores stock more and more locally produced foods, and heirloom dry beans are no ...
Cummings, Erica, Darby, Heather
core   +1 more source

Climate change : a response surface study of the effects of CO2 and temperature on the growth of French beans [PDF]

, 2000
The possible impact of global rises in atmospheric CO2 concentration and temperature on the growth and development of French beans (Phaseolus vulgaris) was examined using growth cabinets. Five CO2 concentrations of 350, 450, 550, 650 and 750 vpm and five
Edmondson, R. N., Fellows, J. R. (Jane R.), Wurr, D. C. E.   +2 more
core   +1 more source

Polar Lattice‐Distorted Motifs Enable Synergy of Local Polarization/Dipole Fields for Concurrent Glyphosate Wastewater Remediation and CO Evolution

Advanced Science, EarlyView.
Photocatalytic treatment of glyphosate herbicide in agricultural wastewater is achieved through the cooperative effect of the local polarization field and dipole field mediated by lattice‐distorted carbon nitride. Glyphosate is completely degraded via selective C─P bond cleavage with a CO evolution rate of 1166 µmol g−1 h−1.
Daoping Chen, Huan Liu, Tengyu Liu, Jie Li, Qizhi Luo, Yan Zhang, Shengkun Li, Hu Li   +7 more
wiley   +1 more source

Faba beans in diets for growing-finishing pigs [PDF]

, 2003
Two experiments were carried out to study the effects of using the new faba bean (Vicia faba L.) cultivar Kontu as a domestic protein source for growing-finishing pigs.In Experiment 1,120 pigs were used with a body weight (BW)of 25–110 kg to study the ...
Alaviuhkola, Timo, Partanen, Kirsi, Siljander-Rasi, Hilkka, Suomi, Kaija   +3 more
core  

Multimodal Wearable Biosensing Meets Multidomain AI: A Pathway to Decentralized Healthcare

Advanced Science, EarlyView.
Multimodal biosensing meets multidomain AI. Wearable biosensors capture complementary biochemical and physiological signals, while cross‐device, population‐aware learning aligns noisy, heterogeneous streams. This Review distills key sensing modalities, fusion and calibration strategies, and privacy‐preserving deployment pathways that transform ...
Chenshu Liu, Haolin Fan, Minwoo Kim, Tong Zhou, Pinyi Yang, Lingdi Zhao, Yiran Wang, Ziyuan Che, Chia‐Wei Liu, Bingbing Li, Yangzhi Zhu   +10 more
wiley   +1 more source

Genetic Engineering of Filamentous Fungi: Prospects for Obtaining Fourth-Generation Biological Products

Applied Microbiology
Filamentous fungi exhibit unparalleled potential as cell factories for protein production, owing to their adeptness in protein secretion and remarkable proficiency in post-translational modifications.
Lorena Resende Oliveira, Ariany Rosa Gonçalves, Eliane Dias Quintela, Leandro Colognese, Marcio Vinicius de C. Barros Cortes, Marta Cristina Corsi de Filippi   +5 more
doaj   +1 more source

Preservation of flavor in freeze dried green beans [PDF]

, 1973
Before freeze drying, green beans are heated to point at which their cell structure is altered. Beans freeze dried with altered cell structure have improved rehydration properties and retain color, flavor, and ...
Davis, D., Heidelbaugh, N. D., Huber, C. S.   +2 more
core   +1 more source

Determination of Selection Index of Cocoa (Theobroma Cacao L.) Yield Traits Using Regression Methods [PDF]

, 2016
The increasing chocolate consumption has not been followed by growing production of dry cocoa beans. In order to support the increase in cocoa production, planting materials with high yield are needed.
Mitrowihardjo, S. (Suyadi), Setyawan, B. (Bayu), Taryono, T. (Taryono)   +2 more
core   +2 more sources