Results 31 to 40 of about 108,022 (316)
Honduras Beans Middlemen Survey [PDF]
, 2016 Honduras beans middlemen survey is the study of the middlemen in the beans value chain in Honduras. These data allow quantifying the extent of food loss in the wholesaler level using consistent approaches that are comparable across commodities and ...
International Food Policy Research Institute (IFPRI)
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Component technologies: Java Beans, COM, CORBA, RMI, EJB and the CORBA component model [PDF]
, 2001 This one-day tutorial is aimed at software engineering practitioners and researchers, who are familiar with objectoriented analysis, design and programming and want to obtain an overview of the technologies that are enabling component-based ...
Emmerich, W.
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The Effect of Beans and Baking on Banana Bar Qualities
Jurnal Teknologi dan Industri Pangan, 2022 Beans are good protein sources for producing banana bars for emergency foods. According to the previous reports, the baking temperatures and times affect the quality of the banana bar. This study aims to evaluate the effect of bean flour types (soybean,
Riyanti Ekafitri +4 more
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Honduras Beans Producer Survey [PDF]
, 2016 Honduras beans producer survey is the study of the producers in the beans value chain in Honduras. These data allow quantifying the extent of food loss in the wholesaler level using consistent approaches that are comparable across commodities and regions.
International Food Policy Research Institute (IFPRI)
core +1 more source
Conditions for making plant dispersions based on nature-like technologies
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2023 An objective of this study was to examine the possible use of sprouted grains of domestically selected legumes to produce dairy alternative products. The paper presents the results of a comprehensive assessment of the food properties of ‘Chishminskii 95’
Svetlana LEONOVA +4 more
doaj +1 more source
Guatemala Beans Wholesaler Survey [PDF]
, 2016 Guatemala beans wholesaler survey is the study of the wholesalers in the beans value chain in Guatemala. These data allow quantifying the extent of food loss in the wholesaler level using consistent approaches that are comparable across commodities and ...
International Food Policy Research Institute (IFPRI)
core +1 more source
The yield and Physiological Traits of Two Red Bean Cultivars (Phaseolus vulgaris) under the Influence of Management and Genotypic Factors [PDF]
پژوهشهای حبوبات ایرانIntroductionPulses, including red beans, constitute a significant protein source in human nutrition. Beans exhibit symbiosis with nitrogen-fixing bacteria.
Tahere Rahmani +3 more
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Agronomy, 2022 Agricultural practices of smallholder farming systems of Latin America can play an important role in reducing their exposure to the risks associated with climate extremes.
Raffaele Vignola +7 more
doaj +1 more source
, 2016 openAccessArticle: False ; cover date: 2016-01-01 ; pii: B978-0-12-394437-5.00033-4 ; Harvest Date: 2016-01-06 13:07:50 ; issueName: THE WORLD OF FOOD GRAINS ; Page Range: 297-297 ; href scidir: http://www.sciencedirect.com/science/article/pii/B9780123944375000334 ; pubType:
S.K., Sathe, Sathe, S.K.
openaire +3 more sources
Soil AdvancesDespite being a N-fixing legume, common bean (Phaseolus vulgaris) cultivation using diazotrophic bacteria is not commonly adopted by Brazilian farmers, who instead rely on mineral nitrogen sources like urea, increasing environmental and economic costs ...
Pablo Schulman +13 more
doaj +1 more source