Results 41 to 50 of about 108,022 (316)

Balanço hídrico em solo com cultivos de subsistência no semi-árido do nordeste do Brasil Water budget in a soil with food crops in the semi-arid region of northeast Brazil

open access: yesRevista Brasileira de Engenharia Agrícola e Ambiental, 2000
Tendo em vista ser a água limitante e haver poucos estudos sobre o balanço hídrico em cultivos do semi-árido nordestino, instalou-se um experimento em Coxixola, PB, com quatro tratamentos (plantios de milho e de feijão, solo nu e com cobertura morta ...
Antonio Celso Dantas Antonino   +3 more
doaj   +1 more source

Determining the harvest maturity of vanilla beans [PDF]

open access: yes, 2014
Current methods for determining the maturity of vanilla (Vanilla planifolia Andrews) beans are unreliable. Yellowing at the blossom end, the current index, occurs before beans accumulate maximum glucovanillin concentrations.
Subedi, Phul   +5 more
core   +1 more source

Low‐Fraction Irregular Inclusions Trigger Large Compression Stiffening in Biopolymer Hydrogels

open access: yesAdvanced Functional Materials, EarlyView.
Irregular inclusions at low filler fractions trigger large compression stiffening in biopolymer hydrogels. By promoting contact‐network formation under compression, these inclusions induce non‐affine rearrangements, stretch surrounding fibers, and provide parallel load‐bearing pathways.
Xuechen Shi   +3 more
wiley   +1 more source

Common Bean

open access: yes, 2015
[EN] The common bean (Phaseolus vulgaris L.) is a diploid annual species and is predominantly self-pollinating. Common bean consists of two major gene pools, Mesoamerican and Andean, characterized by partial reproductive isolation, that include wild populations and cultivated varieties.
Ron, Antonio M. de   +14 more
openaire   +2 more sources

Nutraceutical antioxidant potential and polyphenolic profiles of the Zambian market classes of bambara groundnuts (Vigna subterranea L. Verdc) and common beans (Phaseolus vulgaris L.) [PDF]

open access: yes, 2013
Includes abstract.Includes bibliographical references.There is a growing interest in legumes and legume based foods because of the health claims associated with their consumption. The aim of the current study was to explore the nutraceutical potential of
Nyau, Vincent
core  

Natural Biomaterials for Osteochondral Repair: From Source to Strategy

open access: yesAdvanced Healthcare Materials, EarlyView.
Biological origin‐guided overview of natural biomaterials and therapeutic strategies for osteochondral tissue engineering. The circular diagram categorizes representative materials and strategies into plant/algae‐derived, microbial‐derived, animal‐derived, and human‐derived sources, centered on an osteochondral defect repair model.
Hengyu Liu   +5 more
wiley   +1 more source

Intrinsic soil properties shape water availability under changing land-use in contrasting soil textures

open access: yesSoil Advances
Understanding how intrinsic soil properties modulate water retention under land-use change is critical for sustainable soil management in tropical regions.
Luís Fernando Stone   +10 more
doaj   +1 more source

To-Go Menu, Black Beans, Tampa, Florida, 2007 [PDF]

open access: yes, 2007
A menu listing to-go specials from Black Beans located at 8218 Hanley Road in Tampa, Florida.https://digitalcommons.usf.edu/fl_menu/1048/thumbnail ...
Black Beans
core  

Role of Liquid Composition in the Transient Liquid Assisted Growth of Superconducting YBa2Cu3O7‐δ Films

open access: yesAdvanced Materials, EarlyView.
The Y supersaturation in the [Ba‐Cu(I/II)‐O] transient liquid composition is the driving force toward YBCO nucleation and growth in TLAG. Tuning the initial (Ba:Cu) molar ratio in the ink composition determines the YBCO epitaxial nucleation through supersaturation control.
Lavinia Saltarelli   +12 more
wiley   +1 more source

SNACK BAR MADE FROM SORGHUM AND BEANS WITH ADDITION OF RED PALM OIL AS SUPPLEMENTARY FOOD FOR PREGNANT WOMEN WITH CHRONIC ENERGY DEFICIENCY

open access: yesMedia Gizi Indonesia, 2020
The prevalence of chronic energy defi ciency in pregnant women was in poor conditions since 2016 to 2018. One of the solution to overcome chronic energy defi ciency in pregnant women is by providing supplementary food as snack, such as snack bar.
Aisyah Nurhusna   +2 more
doaj   +1 more source

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