Results 21 to 30 of about 66,426 (269)

Common beans imagery dataset for early detection of bean rust and bean anthracnose diseases

Data in Brief, 2023
Common bean plays a crucial role in the agricultural sector in Tanzania. To most smallholder farmers, the crop serves as a principal source of protein and an essential source of income. Despite its significance, common bean production is often affected by diseases, particularly bean rust and bean anthracnose, resulting in low yields and diminished ...
Hudson Laizer, Neema Mduma, Dina Machuve, Reinfrid Maganga   +3 more
openaire   +4 more sources

The Effect of Beans and Baking on Banana Bar Qualities

Jurnal Teknologi dan Industri Pangan, 2022
Beans are good protein sources for producing banana bars for emergency foods. According to the previous reports, the baking temperatures and times affect the quality of the banana bar. This study aims to evaluate the effect of bean flour types (soybean,
Riyanti Ekafitri, Dewi Desnilasari, Rhestu Isworo, Dian Rachmawanti Afandi, Rohmah Luthfiyanti   +4 more
doaj   +1 more source

Common Bean

, 2015
[EN] The common bean (Phaseolus vulgaris L.) is a diploid annual species and is predominantly self-pollinating. Common bean consists of two major gene pools, Mesoamerican and Andean, characterized by partial reproductive isolation, that include wild populations and cultivated varieties.
Ron, Antonio M. de, Papa, R., Bitocchi, E., González, A.M., Debouck, D.G., Brick, M.A., Fourie, D., Marsolais, F., Beaver, J., Geffroy, V., McClean, P., Santalla, Marta, Lozano, R., Yuste Lisbona, F.J., Casquero Luelmo, Pedro Antonio   +14 more
openaire   +2 more sources

Conditions for making plant dispersions based on nature-like technologies

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2023
An objective of this study was to examine the possible use of sprouted grains of domestically selected legumes to produce dairy alternative products. The paper presents the results of a comprehensive assessment of the food properties of ‘Chishminskii 95’
Svetlana LEONOVA, Anna VEBER, Olesya KALUGINA, Elena BADAMSHINA, Malgorzhat ZHIARNO   +4 more
doaj   +1 more source

UAV multisensor data and GAMLSS improve forage biomass estimation in Cerrado integrated crop–livestock pastures

Frontiers in Agronomy
IntroductionAccurate estimation of aboveground biomass (AGB) is essential for monitoring pasture productivity and supporting sustainable management of integrated crop–livestock (ICL) systems.
Gabriella Santos Arruda de Lima, Manuel Eduardo Ferreira, Luis Rodrigo Fernandes Baumann, Fernanda Mara Cunha Freitas, Pedro Luiz Oliveira Almeida Machado, Antônio Vitor Resende Silva, Selma Nakamoto Koakuzu, Mellissa Ananias Soler da Silva, Márcia Thaís Melo Carvalho, Micael Moreira Santos, Beata Emoke Madari   +10 more
doaj   +1 more source

Ecosystem-Based Practices for Smallholders’ Adaptation to Climate Extremes: Evidence of Benefits and Knowledge Gaps in Latin America

Agronomy, 2022
Agricultural practices of smallholder farming systems of Latin America can play an important role in reducing their exposure to the risks associated with climate extremes.
Raffaele Vignola, M. Jimena Esquivel, Celia Harvey, Bruno Rapidel, Pavel Bautista-Solis, Francisco Alpizar, Camila Donatti, Jacques Avelino   +7 more
doaj   +1 more source

Co-inoculation maintains yields and lowers N2O emission by affecting rhizosphere bacterial diversity in common bean grown on a C-rich clayey Ferralsol

Soil Advances
Despite being a N-fixing legume, common bean (Phaseolus vulgaris) cultivation using diazotrophic bacteria is not commonly adopted by Brazilian farmers, who instead rely on mineral nitrogen sources like urea, increasing environmental and economic costs ...
Pablo Schulman, Marcia Thais de Melo Carvalho, Raquel Neves de Mello, Beata Emoke Madari, Pedro Luiz Oliveira de Almeida Machado, Enderson Petronio de Brito Ferreira, Tatiana Maris Ferraresi, Tereza Cristina de Oliveira Borba, Rodrigo Mendes, Edson Hirose, Wilker Alves de Araujo, Matheus Mentone de Britto Siqueira, Ryan Rodrigues da Silva, Pedro Augusto de Oliveira Morais   +13 more
doaj   +1 more source

The yield and Physiological Traits of Two Red Bean Cultivars (Phaseolus vulgaris) under the Influence of Management and Genotypic Factors [PDF]

پژوهش‌های حبوبات ایران
IntroductionPulses, including red beans, constitute a significant protein source in human nutrition. Beans exhibit symbiosis with nitrogen-fixing bacteria.
Tahere Rahmani, Mashaalla Daneshvar, Omidali Akbarpour, Majid Sharifipour   +3 more
doaj   +1 more source

Balanço hídrico em solo com cultivos de subsistência no semi-árido do nordeste do Brasil Water budget in a soil with food crops in the semi-arid region of northeast Brazil

Revista Brasileira de Engenharia Agrícola e Ambiental, 2000
Tendo em vista ser a água limitante e haver poucos estudos sobre o balanço hídrico em cultivos do semi-árido nordestino, instalou-se um experimento em Coxixola, PB, com quatro tratamentos (plantios de milho e de feijão, solo nu e com cobertura morta ...
Antonio Celso Dantas Antonino, Everardo V. S. B. Sampaio, Attilio Dall'Olio, Ignácio Hernan Salcedo   +3 more
doaj   +1 more source

Defect‐Engineered Microwave‐Responsive Ni@C Composites From Waste PET for Catalytic Plastic Upcycling

Advanced Materials, EarlyView.
A circular upcycling strategy transforms waste poly(ethylene terephthalate) bottles into microwave‐responsive Ni@C catalyst featuring lattice‐distorted nickel cores and defective carbon shells. These strain‐rich heterointerfaces enhance dielectric loss and promote localized microwave hotspots, accelerating peroxymonosulfate activation and polymer‐chain
Xiao Lu, Shiying Ren, Jingkai Lin, Kunsheng Hu, Yalan Mo, Shaobin Wang, Wenjie Tian, Xiaoguang Duan   +7 more
wiley   +1 more source