Results 11 to 20 of about 108,022 (316)
Journal of Advanced Mechanical Design, Systems, and Manufacturing, 2013 Precise processes or devices utilizing scanning nanoprobes, e.g., probe-based nanolithography and probe-based data storage, are state-of-the-art technologies that can handle nm-sized tiny patterns.
Yasushi TOMIZAWA +2 more
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Economic analysis of rhizobia and azospirilla co-inoculation in common beans
Bulletin of the National Research Centre, 2023 Background Common bean has high production cost, mainly due to the use of inputs like nitrogen fertilizers. An alternative to replace the use of nitrogen fertilizers is the co-inoculation technique. This work aimed to evaluate the economic performance of
Matheus Messias +2 more
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Plants, 2022 In terms of safe and healthy food, beans play a relevant role. This crop belongs to the species of Phaseolusvulgaris L., being the most consumed legume worldwide, both for poor and developed countries, the latter seek to direct their diet to healthy ...
Lyanne Rodríguez +6 more
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Modeling of phenological stages and yield parameters of faba bean in the East of Golestan province conditions [PDF]
پژوهشهای حبوبات ایران, 2020 IntroductionBean is now considered as one of the most important products in the Middle East, Africa, China and parts of Europe and Australia in human and animal nutrition (Turpin et al., 2002). Bean is a suitable herb in rotation with cereals. Because it
Ali Rahemi Karizki +1 more
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Separations, 2023 We analyzed ten pulses (the dried seeds of legumes), i.e., baby lima beans, black beans, black-eyed peas, butter beans, cranberry beans, garbanzo beans, green split peas, lentils, navy beans, and pinto beans, using three-dimensional liquid chromatography
William C. Byrdwell, Hari Kiran Kotapati
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Effect of Selected Preservatives on Nutritional Indices of Phaseolus vulgaris (Kidney Beans) and Phaseolus lunatus (Lima Beans) [PDF]
, 2023 : Background: The increasing necessity for all season food availability as well the importance of nutritional value being preserved properly have resulted in the use of both natural and artificial preservatives.
Bamidele Titilayo Oluwayemisi +3 more
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Plants, 2023 Beauveria bassiana (B. bassiana) is a significant entomopathogenic fungus (EPF) in agriculture as a sprayable biocontrol agent. It has the potential to be established as an endophyte (ENP) in various crops, resulting in beneficial effects for the host ...
Teodora Cavazos-Vallejo +7 more
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Fungal diseases of beans and green beans [PDF]
Biljni lekar, 2021 The Leguminosae plant family comprises a large number of agricultural species, including important crops of field, vegetable and staple plants. According to the biological characteristics and significance for human consumption, the most prominent crop is bean, traditionally grown in Serbia either as dry bean or as a vegetable - green beans.
Aleksandra Bulajić +2 more
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, 2021 Promoting Oregon dry beans in school settings and to families.This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program.
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Frontiers in Sustainable Food Systems, 2021 Iron biofortification of the common bean (Phaseolus vulgaris) commenced in earnest ~18 years ago. Based on knowledge at the time, the biofortification approach for beans was simply to breed for increased Fe concentration based on 3 major assumptions: (1)
Raymond P. Glahn, Hannah Noh
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