Results 11 to 20 of about 66,426 (269)
Plants, 2022 In terms of safe and healthy food, beans play a relevant role. This crop belongs to the species of Phaseolusvulgaris L., being the most consumed legume worldwide, both for poor and developed countries, the latter seek to direct their diet to healthy ...
Lyanne Rodríguez +6 more
doaj +1 more source
Modeling of phenological stages and yield parameters of faba bean in the East of Golestan province conditions [PDF]
پژوهشهای حبوبات ایران, 2020 IntroductionBean is now considered as one of the most important products in the Middle East, Africa, China and parts of Europe and Australia in human and animal nutrition (Turpin et al., 2002). Bean is a suitable herb in rotation with cereals. Because it
Ali Rahemi Karizki +1 more
doaj +1 more source
Economic analysis of rhizobia and azospirilla co-inoculation in common beans
Bulletin of the National Research Centre, 2023 Background Common bean has high production cost, mainly due to the use of inputs like nitrogen fertilizers. An alternative to replace the use of nitrogen fertilizers is the co-inoculation technique. This work aimed to evaluate the economic performance of
Matheus Messias +2 more
doaj +1 more source
Separations, 2023 We analyzed ten pulses (the dried seeds of legumes), i.e., baby lima beans, black beans, black-eyed peas, butter beans, cranberry beans, garbanzo beans, green split peas, lentils, navy beans, and pinto beans, using three-dimensional liquid chromatography
William C. Byrdwell, Hari Kiran Kotapati
doaj +1 more source
Fungal diseases of beans and green beans [PDF]
Biljni lekar, 2021 The Leguminosae plant family comprises a large number of agricultural species, including important crops of field, vegetable and staple plants. According to the biological characteristics and significance for human consumption, the most prominent crop is bean, traditionally grown in Serbia either as dry bean or as a vegetable - green beans.
Aleksandra Bulajić +2 more
openaire +1 more source
Plants, 2023 Beauveria bassiana (B. bassiana) is a significant entomopathogenic fungus (EPF) in agriculture as a sprayable biocontrol agent. It has the potential to be established as an endophyte (ENP) in various crops, resulting in beneficial effects for the host ...
Teodora Cavazos-Vallejo +7 more
doaj +1 more source
Frontiers in Sustainable Food Systems, 2021 Iron biofortification of the common bean (Phaseolus vulgaris) commenced in earnest ~18 years ago. Based on knowledge at the time, the biofortification approach for beans was simply to breed for increased Fe concentration based on 3 major assumptions: (1)
Raymond P. Glahn, Hannah Noh
doaj +1 more source
Foods, 2023 This study described the distribution of As, Cd, Cr, Hg, and Pb in 692 bean samples from Zhejiang province, southeast China, and estimated the health risk using Monte Carlo simulation.
Sha Yu, Xiao-Dong Pan, Jian-Long Han
doaj +1 more source
Foods, 2022 Cocoa and cupuassu are evergreen Amazonian trees belonging to the genus Theobroma, with morphologically distinct fruits, including pods and beans. These beans are generally used for agri-food and cosmetics and have high fat and carbohydrates contents ...
Elodie Jean-Marie +3 more
doaj +1 more source
Agronomy, 2023 Background: The problem of the influence of magnetic fields (FMs) on the growth and development of common bean plants is still far from being fully explained due to its complicated physical nature and the geometry of the seeds.
Piotr Pszczółkowski +5 more
doaj +1 more source