Results 111 to 120 of about 336,630 (207)

Initiation of tobacco use during the pandemic: risk factors in the Brazilian context. [PDF]

open access: yesRev Bras Epidemiol
Malta DC   +6 more
europepmc   +1 more source

Challenge to SME to Survive in Food Dynamic Markets: Innovation and Efficient Networks [PDF]

open access: yes
The EU food entrepreneurs are facing dramatic changes in the competition arena. Globalization and liberalization processes are offering cheaper food products in international markets, either from countries with better comparative advantages or with more ...
Briz, Julian, de Felipe, Isabel
core   +1 more source

Development, content validity, and reliability of an instrument to assess the commercialization of food and beverages in school canteens in Brazil. [PDF]

open access: yesRev Bras Epidemiol
Borges LD   +8 more
europepmc   +1 more source

Bebidas espirituosas do Algarve

open access: yes, 2016
A preparação de bebidas espirituosas é uma tradição com séculos no Algarve. Esta atividade tem sido e continua a ser importante para o desenvolvimento social e económico da região. A caracterização dos processos de produção, tanto tradicionais como industriais, bem como das bebidas resultantes, nunca foi feita de um modo sistemático. Neste trabalho são
openaire   +1 more source

Association Between Dyspeptic Symptoms and Eating Habits in the Colombian Population. [PDF]

open access: yesNutrients
Alatorre-Cruz JM   +7 more
europepmc   +1 more source

[Validation of the indicator of alcohol per capita (APC) consumption in Brazil]. [PDF]

open access: yesCad Saude Publica
Freitas PC   +6 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy