Initiation of tobacco use during the pandemic: risk factors in the Brazilian context. [PDF]
Malta DC +6 more
europepmc +1 more source
Challenge to SME to Survive in Food Dynamic Markets: Innovation and Efficient Networks [PDF]
The EU food entrepreneurs are facing dramatic changes in the competition arena. Globalization and liberalization processes are offering cheaper food products in international markets, either from countries with better comparative advantages or with more ...
Briz, Julian, de Felipe, Isabel
core +1 more source
The triple cost of tobacco and sugary drinks: health, economy and the environment. [PDF]
Alcaraz A, Espinola N.
europepmc +1 more source
Development, content validity, and reliability of an instrument to assess the commercialization of food and beverages in school canteens in Brazil. [PDF]
Borges LD +8 more
europepmc +1 more source
Bebidas espirituosas do Algarve
A preparação de bebidas espirituosas é uma tradição com séculos no Algarve. Esta atividade tem sido e continua a ser importante para o desenvolvimento social e económico da região. A caracterização dos processos de produção, tanto tradicionais como industriais, bem como das bebidas resultantes, nunca foi feita de um modo sistemático. Neste trabalho são
openaire +1 more source
Effects of carbonated drinks, alcoholic drinks and mouthwashes with varying pH on mechanical properties and colour stability of various thermoplastic retainers, aligners and occlusal splints: an in-vitro study. [PDF]
Niharika M +7 more
europepmc +1 more source
Association Between Dyspeptic Symptoms and Eating Habits in the Colombian Population. [PDF]
Alatorre-Cruz JM +7 more
europepmc +1 more source
[Validation of the indicator of alcohol per capita (APC) consumption in Brazil]. [PDF]
Freitas PC +6 more
europepmc +1 more source

